12.50Black and Bleu Steak SaladCenter cut top sirloin blackened and sliced over romaine lettuce, with pear tomatoes, gorgonzola and creamy horseradish dressing
11.50Sauteed Calamari SteakOver herb rice with fresh vegetables in a white wine lemon caper sauce
12.50Grilled Polenta with Rock Shrimp,Chicken and sausage in a tomato basil broth
11.50Zozo's Pomadoro EspecialShaved garlic, roma tomatoes, capers, green onions and basil tossed with angel hair and blackened chicken
5.00Chianti, Cabernet, Merlot or ChardonnayOptions:
Chianti, Cabernet, Merlot, Chardonnay, A "to h. With work glass of wine (6.00)
11.50Prosciutto Wrapped AsparagusGrilled asparagus, prosciutto and provolone gratin with tomato vinaigrette, pesto and red pepper aoli
12.50CalamariGolden brown served with lemon wedges and basil aoli
12.50Garlic PrawnsTossed with artichoke, red pepper and spinach risotto
11.50Grilled PolentaItalian sausage, roma tomatoes, basil and pine nutsOptions:
Entrée (15.50)
, Entrée with prawns (21.50)
12.50Toasted Foccacia BruschettaShaved garlic, fresh basil, roma tomatoes sautéed in extra virgin olive oil with roasted pine nuts and gorgonzola
12.50EscargotIn garlic sherry butter topped with melted gorgonzola
Salads
5.50House Salad or Cup of Minestrone a La CarteChoice of creamy italian, raspberry vinaigrette or ranchOptions:
Creamy italian, Raspberry vinaigrette, Ranch, House salad, Cup of minestrone
10.50Minestrone Soup(Bowl) with house salad
6.50Caesar SaladWith our homemade creamy caesar dressing and croutonsOptions:
House salad (+3.50)
7.50B-52 - Kahlua, Baileys, Grand Marnier, Coffee, Whipped Cream
Fine Dessert Wines
6.00Steele Late Harvest Chardonnay
Ports by the Glass
5.50Graham 6 Grape
5.50Ficklin
6.50Fonseca Bin 27
8.00Cockburn
9.00Taylor 20 Year Old Tawny
Lunch
Soups and Salads
5.50House Salad or Cup of Minestrone a La CarteChoice of creamy house Italian, ranch, raspberry vinaigretteOptions:
Creamy house italian, Ranch, Raspberry vinaigrette, Minestrone, House salad and garlic bread
6.50Caesar SaladCrisp leaves of romaine in our homemade ceasar dressingOptions:
House salad (+2.50)
, Minestrone, House salad and garlic bread
6.50White Bean MinestroneA bowl of soup served with salad and garlic breadOptions:
Minestrone, House salad and garlic bread
7.50Soup of the DayA bowl of the chef's choice served with salad and garlic breadOptions:
A cup in place of minestrone (+1.00)
, House salad (+1.00)
, Minestrone, House salad and garlic bread
10.50Chicken CaesarTopped with a grilled chicken breast and cheese toastOptions:
Minestrone, House salad and garlic bread
12.50Prawn CaesarOur tasty caesar topped with grilled prawns and cheese toastOptions:
Minestrone, House salad and garlic bread
Fresh Light Salads & Appetizers
11.50Sliced Roma TomatoesLayered with fresh mozzarella cheese, dashed with balsamic vinegar, fresh basil, extra virgin olive oil and pine nuts
12.50Grilled Prawns and AsparagusServed over chilled angel hair pasta with roma tomato and walnut vinaigrette and pesto
12.50Proscuitto Wrapped AsparagusGrilled and topped with walnut pesto and red pepper aioli
12.50Toasted Foccacia BruchettaShaved garlic, fresh basil, roma tomatoes sauteed in olive oil with roasted pine nuts and gorgonzola cheese
Sandwiches
7.50Grilled EggplantSweet peppers, mozzeralla and fresh leaves of basil on a French roll with basil aioli
8.50Grilled Chicken BreastWith provolone, lettuce, tomato and red onion served with basil aioli on a French roll
8.50Italian MeatballOn garlic bread with marinara and mozzarella
8.50Italian Sausage(Hot or mild) with mozzarella, sauteed onions and peppers and marinara on a French roll
8.50Loin of PorkOn french roll with caramelized onions and lingonberries
8.50TurkeyWith provolone, tomato, lettuce, red onion and basil aioli on grilled foccacia
8.50Turkey and Marinated Artichoke HeartsWith red onion, roma tomatoes, melted provolone on grilled foccacia
Pastas
7.50Cappalini PomadroWith tomatoes, fresh garlic, basil, and extra virgin olive oil, topped with pine nuts and fresh parmesan cheeseOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
7.50Linguini with Fresh PestoAnd pine nutsOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
7.50Spaghetti MarinaraOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
7.50Vegetable SauteedLight olive oil with garlic basil, thyme, tomatoes, tossed with bowtiesOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
8.50Chicken FettucciniIn a spinach cream sauce with mushroomsOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
8.50Linguine and ClamsRed or white sauceOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
8.50Marsala Chicken PastaMushrooms, garlic and rigatoni in a marsala creamOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
8.50Mushroom RavioliWith a white wine mushroom cream sauceOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
8.50PolentaWith sweet italian sausage, roma tomatoes, fresh garlic and pine nutsOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
8.50Rigatoni with Sausage(Hot or mild) with mushrooms in red sauceOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
8.50Spaghetti and MeatballOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
8.50Spaghetti BologneseOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
8.50Zozo's chickenItalian sausage, chicken, fresh herbs, mushrooms and roasted red peppers, tossed with rigatoniOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
9.50Cheese TortelliniIn a roasted red pepper puree, topped with gorgonzola, walnuts and scallionsOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
9.50LasagnaLayered meat and cheese in a spicy red sauceOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
9.50Pyramid ChickenWith pancetta, roma tomatoes, scallions and mushrooms over angel hair in a light brothOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
9.50Tortelini with Pesto CreamSauteed chicken and roma tomatoesOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
9.50Vegetarian LasagnaMade fresh to order and topped with roma tomatoesOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
10.50Rock Shrimp ChardonnayPasta and broccoli in a lemon chardonnay creamOptions:
A blackened (+3.00)
, Plain grilled chicken breast (+3.00)
, Grilled prawns (+6.00)
13.95Lobster and Cognac RavioliIn a lemon tarragon cream sauce with fresh roma tomatoes
12.95Balsamic Bow Ties Topped with a Blackened Chicken BreastPancetta, fresh roma tomatoes, spinach and bow ties tossed in balsamic vinegar sauce and baked with provolone gratin
10.95Chicken Picatta RisottoWith caper, s garlic, white wine and lemon
12.95Grilled Prawn PomodoroOlive oil, garlic, fresh basil and roma tomatoes tossed with angel hair pasta and topped with grilled prawns
5.00Try a "Back to Work" Size Glass of Our HouseChianti, merlot or cabernet or chardonayOptions:
Chianti, Merlot, Cabernet, Chardonay
3.00To Finish a Perfect Meal, May We Suggest ALunch sized version of our popular spumoni or vanilla bean ice cream
Dinner Specials
Appetizers
12.50Rock Shrimp and Artichoke Fritta with Red Pepper Aioli
12.50Seafood Cakes with Lemon Beurre Blanc
27.50Grilled SwordfishOver polenta with rock shrimp and sausage in a spicy tomato basil broth
28.50Veal OscarOver garlic mashed potatoes with crab meat grilled asparagus and creamy bernaise
27.50Seafood CioppinoClams, mussels, scallops, prawns, and rock shrimp served in a zesty red sauce served over pasta
8.00Spring Lemon Cheesecake
Wine Tasting and Menu Sampling
Thursday May 8, 2013
Curried Sweet Potato Bisque
Tomato and Mozzarella Salad with Fresh Basil and Pine Nuts
Zozo's Manicotti
Grilled Sirloin and Prawns with Garlic Mashed Potatoes
Martini and Rossi Asti Spumonte
Jekel Chardonnay
Mirassou Merlot
Rombauer Cabernet
Thursday May 23, 2013
Cream of Shitake Mushroom Soup
Zozo's House SaladWith homemade raspberry vinaigrette
Chicken PicattaWith herb rice white wine and lemon caper sauce
Zozo's Seafood Cioponno Prawns,Scallops, rock shrimp mussels in a zesty red sauce over linguine