8.00Honey Ginger LimeadeKaffir lime vodka, local honey & fresh lime juice rocks.
Soup & Salad
Gaaeng Juadt } Soup
Tom Kar Gai Chicken Coconut SoupChicken simmered in creamy coconut milk w/ fresh lime juice, cilantro & sliced galangal root.Options:
Cup (3.50)
, Bowl (7.00)
Tom Kar Pak Vegetable Coconut SoupTofu, fresh vegetables & mushrooms simmered w/ creamy coconut milk & cilantro.Options:
Cup (3.00)
, Bowl (6.00)
Tom Yum Gai } Hot & Sour Chicken SoupChicken, straw mushrooms, lemon grass & Thai chili peppers cooked in a rich broth.Options:
Cup (3.50)
, Bowl (7.00)
Guay Tiew Naam } Chicken Egg Noodle SoupA rich broth prepared w/ green onions, garlic, bean sprouts & cilantro.Options:
Cup (3.00)
, Bowl (6.00)
Nam Gaeng Bpoo } Fresh Blue Crab ChowderCreamy & spicy fresh blue crab w/ mushrooms. topped w/ crispy leeks.Options:
Cup (4.50)
, Bowl (9.00)
Salat } Salad
6.00Pak Sot House Green SaladOrganically farmed baby greens tossed w/ pear, red onions, mushrooms, bean sprouts & tofu. cilantro-peanut dressing on the side.
8.75Sum Tum Green Papaya SaladShredded green papaya tossed w/ dried salted shrimp, garlic, Thai chili peppers, green beans & peanuts.
6.00Yum Hett Roasted Mushroom SaladAssorted grilled mushrooms tossed w/ red onion, bell peppers, mint, roasted garlic & Thai chilis w/ a lime soy dressing.
10.50Larb Nua Spicy Sliced Beef & Tripe SaladDiced beef & tripe, tossed w/ mint, roasted rice powder, lime juice, chili peppers & onions. served warm w/ sticky rice & cabbage.
Entrées
Aa Haan Jaan Lak} Entrees
12.95Gaeng Pet } Thai CurryYour choice of yellow, green or red curry. select either chicken, pork or beef. w/ mixed vegetables.Options:
Yellow, Green, Red, Chicken, Pork, Beef
12.95Pad see u noodles } NoodlesSeasoned rice noodles stir-fried w/ garlic, broccoli & your choice of chicken, pork or beef.Options:
Chicken, Pork, Beef
12.95Rad Nar Noodles NoodlesChoice of chicken, pork or beef stir-fried w/ broccoli in a brown bean sauce over fresh rice noodles.Options:
Chicken, Pork, Beef
13.95Pad Thai Rice NoodlesThis famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives & tofu. Vegetarian Pad Thai is also available.
12.95Gai Pad Kapow } Basil ChickenDiced chicken quickly stir-fried w/ fresh basil, bell peppers, onions, garlic & chili peppers.
21.00Neua Goong Mang Gaawn } Filet Mignon & LobsterGrass fed 6oz portion of cubed filet mignon & petite lobster w/ peanut curry served over fresh spinach leaves. topped w/ coconut milk & crispy shallots.
Kao Pad } Thai Fried RiceSitr-fried w/ eggs, tomatoes, onions, basil & fresh vegetables. your choice of meat or seafood.Options:
Meat (13.95)
, Seafood (9.95)
14.95Bplaa Tod } Lemon Grass Crusted Fresh FishFresh fish fillet of the day, herb crusted, then finished in a Thai spicy sweet & sour sauce & assorted vegetables.
9.95Pak Pad Kapow } Basil VegetablesMixed vegetables w/ garlic & Thai chili peppers.
9.95Gaeng Pak } Curry VegetablesFresh vegetables & tofu, simmered in your choice of green, red or yellow curry.
9.95Pla Ram Rong Song } Peanut VegetablesStir-fried spinach, cabbage, tomatoes, onions & tofu w/ peanut sauce.
2.00Kao } RiceOrganic brown, jasmine steamed white or sticky riceOptions:
White, Sticky
Appetizers
12.95Todd Mun Bpoo } Crab CakesFresh blue crab blended w/ Thai herbs & spices, & roasted vegetables. finished w/ a yellow curry mango sauce.
8.95Po Pia Sot } Fresh Spring RollsWrapped w/ rice paper, w/ organic greens, roasted peppers, eggplant & noodles, w/ assorted sauces: sesame, cilantro & sweet & sour chili pepper; not fried.
7.95Todd Mun Kao Poht } Crispy Corn FrittersBlended w/ red curry, lemon grass & long beans. topped w/ cucumber & a garlic chili pepper sauce w/ peanuts.
6.50Meing Kom } Thailand PoppersSpinach leaves, each topped w/ dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots & lime w/ a Thai sauce.
12.95Goong Todd } Coconut ShrimpShrimp rolled in fresh coconut flakes & fried crispy. served w/ a spicy plum sauce & a Thai slaw salad tossed w/ peanut dressing.
11.50Po Pia Sot Talay } Fisherman’s Spring RollsTwo spring rolls; one crab, one lobster, wrapped in rice paper w/ roasted bell peppers, Thai slaw & avocado. Served w/ dipping sauces: peanut, cilantro, & sweet & sour chili pepper; not fried.
8.00Satay } Charbroiled SatayChoice of marinated chicken or crispy tofu charbroiled on bamboo skewers w/ a peanut sauce. served w/ cucumber relish.Options:
Marinated chicken, Crispy tofu
10.50Nam Sot } Lettuce WrapsYour choice of minced chicken, shrimp or tofu tossed w/ peanuts, ginger, mint, lime & lemon grass. served w/ cool lettuce & three sauces: chili pepper & lime, cilantro & sweet & sour chili pepper.Options:
Minced chicken, Shrimp, Tofu
9.00Bplaa Meuk Todd } Chili Crusted CalamariTubes & tentacles are lightly dusted w/ rice flour & Thai spices, then served crispy w/ garlic chili sauce.
8.00Het Todd } Crispy Mushroom DumplingsAssorted mushrooms prepared w/ basil & Thai herbs. wrapped in a crispy crepe & served w/ a sweet & sour lemon grass sauce.
7.00Man Todd } Crispy Potato DumplingsFresh potatoes prepared w/ Thai herbs & yellow curry. served crispy on skewers.
8.75Hoy Yaang } Char-grilled MusslesMussles on the half shell, topped w/ roasted Thai herbs & crispy shallots.
Tierra Secreta Malbec, ArgentinaOptions:
Glass (8.50)
, Bottle (23.00)
Jordan Cabernet Sauvignon, Alexander ValleyOptions:
Glass (n/a)
, Bottle (65.00)
Asian Wine
4.50Sho Chiku Bai Sake: Large Flask, Served Hot
5.00Gekkeikan Draft Sake: 187Ml Bottle, Served Chilled
8.00Zipang Sparkling Sake: 250Ml Bottle, Served Chilled
19.00Hakutsuru Sake Sayuri Nigori {Unfiltered} 300Ml Bottle, Served Chilled
5.00Ty Ku Junmi Silver Sake, Glass, Served Chilled
7.00Ty Ku Junmi Ginjo Black Sake, Glass, Served Chilled
5.00Kinsen Plum Wine, Glass
Appetizers
12.95(Todd Mun Bpoo) Crab CakesFresh blue crab blended w/ thai herbs & spices, & roasted vegetables. Finished w/ a yellow curry mango sauce.
8.95(Po Pia Sot) Fresh Spring RollsWrapped w/ rice paper, w/ organic greens, roasted peppers, eggplant & noodles, w/ assorted sauces: sesame, cilantro & sweet & sour chili pepper; not fried.
7.95(Todd Mun Kao Poht) Crispy Corn FrittersBlended w/ red curry, lemon grass & long beans. Topped w/ cucumber & a garlic chili pepper sauce w/ peanuts. {Spicy}
7.95(Todd Mun Kao Poht) Crispy Corn FrittersBlended w/ red curry, lemon grass & long beans. Topped w/ cucumber & a garlic chili pepper sauce w/ peanuts. {Spicy}
6.50(Meing Kom) Thailand PoppersSpinach leaves, each topped w/ dried salted shrimp, roasted coconut, peanuts, ginger, thai chili peppers, shallots & lime w/ a thai sauce. {Spicy}
12.95Goong Todd Coconut ShrimpShrimp rolled in fresh coconut flakes & fried crispy. Served w/ a spicy plum sauce & a thai slaw salad tossed w/ peanut dressing
11.50Po Pia Sot Talay Fisherman's Spring RollsTwo spring rolls; one crab, one lobster, wrapped in rice paper w/ roasted bell peppers, thai slaw & avocado. Served w/ dipping sauces: peanut, cilantro, & sweet & sour chili pepper; not fried
8.00Satay Charbroiled SatayChoice of marinated chicken or crispy tofu charbroiled on bamboo skewers w/ a peanut sauce. Served w/ cucumber relish.Options:
Chicken, Crispy tofu
10.50Nam Sot Lettuce WrapsYour choice of minced chicken, shrimp or tofu tossed w/ peanuts, ginger, mint, lime & lemon grass. Served w/ cool lettuce & three sauces: chili pepper & lime, cilantro & sweet & sour chili pepperOptions:
Chicken, Shrimp, Tofu
9.00Bplaa Meuk Todd Chili Crusted CalamariTubes & tentacles are lightly dusted w/ rice flour & thai spices, then served crispy w/ garlic chili sauce
8.00Het Todd Crispy Mushroom DumplingsAssorted mushrooms prepared w/ basil & thai herbs. Wrapped in a crispy crepe & served w/ a sweet & sour lemon grass sauce.
7.00Man Todd Crispy Potato DumplingsFresh potatoes prepared w/ thai herbs & yellow curry. Served crispy on skewers.
8.75Hoy Yaang Char-Grilled MusslesMussles on the half shell, topped w/ roasted thai herbs & crispy shallots.
Soup & Salads
Gaaeng Juadt (Soup)
Tom Kar Gai Chicken Coconut SoupChicken simmered in creamy coconut milk w/ fresh lime juice, cilantro & sliced galangal rootOptions:
Cup (3.50)
, Bowl (7.00)
Tom Kar Pak Vegetable Coconut SoupTofu, fresh vegetables & mushrooms simmered w/ creamy coconut milk & cilantroOptions:
Cup (3.00)
, Bowl (6.00)
Tom Yum Gai Hot & Sour Chicken SoupChicken, straw mushrooms, lemon grass & thai chili peppers cooked in a rich brothOptions:
Cup (3.50)
, Bowl (7.00)
Guay Tiew Naam Chicken Egg Noodle SoupBroth prepared w/ green onions, garlic, bean sprouts & cilantro.Options:
Cup (3.00)
, Bowl (6.00)
Nam Gaeng Bpoo Fresh Blue Crab ChowderCreamy & spicy fresh blue crab w/ mushrooms. Topped w/ crispy leeksOptions:
Cup (4.50)
, Bowl (9.00)
Salat Salad
6.00Pak Sot House Green SaladOrganically farmed baby greens tossed w/ pear, red onions, mushrooms, bean sprouts & tofu. Cilantro-peanut dressing on the side
8.75Sum Tum Green Papaya SaladShredded green papaya tossed w/ dried salted shrimp, garlic, thai chili peppers, green beans & peanuts
6.00Yum Hett Roasted Mushroom SaladAssorted grilled mushrooms tossed w/ red onion, bell peppers, mint, roasted garlic & thai chilis w/ a lime soy dressing.
10.50Larb Nua Spicy Sliced Beef & Tripe SaladDiced beef & tripe, tossed w/ mint, roasted rice powder, lime juice, chili peppers & onions. Served warm w/ sticky rice & cabbage
13.95Gaeng Pet Thai CurryYour choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables.
12.95Pad See U Noodles NoodlesSeasoned rice noodles stir-fried w/ garlic, broccoli & your choice of chicken, pork or beef.Options:
Pork, Beef
12.95Rad Nar Noodles NoodlesChoice of chicken, pork or beef stir-fried w/ broccoli in a brown bean sauce over fresh rice noodlesOptions:
Chicken, Pork, Beef stir-fried.
13.95Pad Thai Rice NoodlesThis famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives & tofu. Vegetarian pad thai is also available
12.95Gai Pad Kapow Basil ChickenDiced chicken quickly stir-fried w/ fresh basil, bell peppers, onions, garlic & chili peppers
14.95Bplaa Tod Lemon Grass Crusted Fresh FishFresh fish fillet of the day, herb crusted, then finished in a thai spicy sweet & sour sauce & assorted vegetables
9.95Pak Pad Kapow Basil VegetablesMixed vegetables w/ garlic & thai chili peppers
9.95Gaeng Pak Curry VegetablesFresh vegetables & tofu, simmered in your choice of green, red or yellow curry
9.95Pla Ram Rong Song Peanut VegetablesStir-fried spinach, cabbage, tomatoes, onions & tofu w/ peanut sauce
2.00 12.95Kao RiceOrganic brown, jasmine steamed white or sticky rice Fresh blue crab blended w/ thai herbs & spices, & roasted vegetables. Finished w/ a yellow curry mango sauce.
8.95Po Pia Sot Fresh Spring RollsWrapped w/ rice paper, w/ organic greens, roasted peppers, eggplant & noodles, w/ assorted sauces: sesame, cilantro & sweet & sour chili pepper; not fried.
7.95Todd Mun Kao PohtCrispy corn fritters blended w/ red curry, lemon grass & long beans. Topped w/ cucumber & a garlic chili pepper sauce w/ peanuts. {Spicy}
6.50Meing Kom Thailand PoppersSpinach leaves, each topped w/ dried salted shrimp, roasted coconut, peanuts, ginger, thai chili peppers, shallots & lime w/ a thai sauce. {Spicy}
12.95Goong Todd CoconutShrimp shrimp rolled in fresh coconut flakes & fried crispy. Served w/ a spicy plum sauce & a thai slaw salad tossed w/ peanut dressing.
11.50Po Pia Sot Talay Fisherman's Spring RollsTwo spring rolls; one crab, one lobster, wrapped in rice paper w/ roasted bell peppers, thai slaw & avocado. Served w/ dipping sauces: peanut, cilantro, & sweet & sour chili pepper; not fried.
8.00Satay } Charbroiled SatayChoice of marinated chicken or crispy tofu charbroiled on bamboo skewers w/ a peanut sauce. Served w/ cucumber relish.
10.50Nam Sot Lettuce WrapsYour choice of minced chicken, shrimp or tofu tossed w/ peanuts, ginger, mint, lime & lemon grass. Served w/ cool lettuce & three sauces: chili pepper & lime, cilantro & sweet & sour chili pepper. {Spicy}
9.00Bplaa Meuk Todd } Chili Crusted CalamariTubes & tentacles are lightly dusted w/ rice flour & thai spices, then served crispy w/ garlic chili sauce. {Spicy}
8.00Het Todd } Crispy Mushroom DumplingsAssorted mushrooms prepared w/ basil & thai herbs. Wrapped in a crispy crepe & served w/ a sweet & sour lemon grass sauce.
7.00Man Todd} Crispy Potato DumplingsFresh potatoes prepared w/ thai herbs & yellow curry. Served crispy on skewers.
8.75Hoy Yaang } Char-Grilled MusslesMussles on the half shell, topped w/ roasted thai herbs & crispy shallots.
Gaaeng Juadt } Soup
Tom Kar Gai} Chicken Coconut SoupChicken simmered in creamy coconut milk w/ fresh lime juice, cilantro & sliced galangal root.Options:
Cup (3.50)
, Bowl (7.00)
Tom Kar Pak Vegetable Coconut SoupTofu, fresh vegetables & mushrooms simmered w/ creamy coconut milk & cilantro.Options:
Cup (3.00)
, Bowl (6.00)
Tom Yum Gai Hot & Sour Chicken SoupChicken, straw mushrooms, lemon grass & thai chili peppers cooked in a rich broth. {Spicy}Options:
Cup (3.00)
, Bowl (6.00)
Guay Tiew Naam } Chicken Egg Noodle SoupA rich broth prepared w/ green onions, garlic, bean sprouts & cilantro.Options:
Cup (3.00)
, Bowl (6.00)
Nam Gaeng Bpoo Fresh Blue Crab ChowderCreamy & spicy fresh blue crab w/ mushrooms. Topped w/ crispy leeksOptions:
Cup (4.50)
, Bowl (9.00)
Salat Salad
6.00Pak Sot House Green SaladOrganically farmed baby greens tossed w/ pear, red onions, mushrooms, bean sprouts & tofu. Cilantro-peanut dressing on the side.
8.75Sum Tum Green Papaya SaladShredded green papaya tossed w/ dried salted shrimp, garlic, thai chili peppers, green beans & peanuts. {Spicy}
6.00Yum Hett Roasted Mushroom SaladAssorted grilled mushrooms tossed w/ red onion, bell peppers, mint, roasted garlic & thai chilis w/ a lime soy dressing.
10.50Larb Nua Spicy Sliced Beef & Tripe SaladDiced beef & tripe, tossed w/ mint, roasted rice powder, lime juice, chili peppers & onions. Served warm w/ sticky rice & cabbage.
Entree
13.95Gaeng Pet Thai CurryYour choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables. {Spicy}
12.95Pad See U Noodles NoodlesSeasoned rice noodles stir-fried w/ garlic, broccoli & your choice of chicken, pork or beefOptions:
Pork, Beef
12.95Rad Nar Noodles NoodlesChoice of chicken, pork or beef stir-fried w/ broccoli in a brown bean sauce over fresh rice noodles.Options:
Chicken, Pork, Beef
13.95Pad Thai Rice NoodlesThis famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives & tofu. Vegetarian pad thai is also available.
12.95Gai Pad Kapow Basil ChickenDiced chicken quickly stir-fried w/ fresh basil, bell peppers, onions, garlic & chili peppers
14.95Bplaa Tod Lemon Grass Crusted Fresh FishFresh fish fillet of the day, herb crusted, then finished in a thai spicy sweet & sour sauce & assorted vegetables
9.95Pak Pad Kapow Basil VegetablesMixed vegetables w/ garlic & thai chili peppers
9.95Gaeng Pak Curry VegetablesFresh vegetables & tofu, simmered in your choice of green, red or yellow curryOptions:
Red, Yellow curry
9.95Pla Ram Rong Song Peanut VegetablesStir-fried spinach, cabbage, tomatoes, onions & tofu w/ peanut sauce.
2.00Kao RiceOrganic brown, jasmine steamed white or sticky riceOptions:
Organic brown, Jasmine steamed white, Sticky rice
Tierra Secreta Malbec, ArgentinaOptions:
Glass (8.50)
, Bottle (23.00)
Jordan Cabernet Sauvignon, Alexander ValleyOptions:
Glass (n/a)
, Bottle (65.00)
Asian Wine
4.50Sho Chiku Bai Sake: Large Flask, Served Hot
5.00Gekkeikan Draft Sake: 187Ml Bottle, Served Chilled
8.00Zipang Sparkling Sake: 250Ml Bottle, Served Chilled
19.00Hakutsuru Sake Sayuri Nigori {Unfiltered} 300Ml Bottle, Served Chilled
5.00Ty Ku Junmi Silver Sake, Glass, Served Chilled
7.00Ty Ku Junmi Ginjo Black Sake, Glass, Served Chilled
5.00Kinsen Plum Wine, Glass
Appetizers
12.95(Todd Mun Bpoo) Crab CakesFresh blue crab blended w/ thai herbs & spices, & roasted vegetables. Finished w/ a yellow curry mango sauce.
8.95(Po Pia Sot) Fresh Spring RollsWrapped w/ rice paper, w/ organic greens, roasted peppers, eggplant & noodles, w/ assorted sauces: sesame, cilantro & sweet & sour chili pepper; not fried.
7.95(Todd Mun Kao Poht) Crispy Corn FrittersBlended w/ red curry, lemon grass & long beans. Topped w/ cucumber & a garlic chili pepper sauce w/ peanuts. {Spicy}
7.95(Todd Mun Kao Poht) Crispy Corn FrittersBlended w/ red curry, lemon grass & long beans. Topped w/ cucumber & a garlic chili pepper sauce w/ peanuts. {Spicy}
6.50(Meing Kom) Thailand PoppersSpinach leaves, each topped w/ dried salted shrimp, roasted coconut, peanuts, ginger, thai chili peppers, shallots & lime w/ a thai sauce. {Spicy}
12.95Goong Todd Coconut ShrimpShrimp rolled in fresh coconut flakes & fried crispy. Served w/ a spicy plum sauce & a thai slaw salad tossed w/ peanut dressing
11.50Po Pia Sot Talay Fisherman's Spring RollsTwo spring rolls; one crab, one lobster, wrapped in rice paper w/ roasted bell peppers, thai slaw & avocado. Served w/ dipping sauces: peanut, cilantro, & sweet & sour chili pepper; not fried
8.00Satay Charbroiled SatayChoice of marinated chicken or crispy tofu charbroiled on bamboo skewers w/ a peanut sauce. Served w/ cucumber relish.Options:
Chicken, Crispy tofu
10.50Nam Sot Lettuce WrapsYour choice of minced chicken, shrimp or tofu tossed w/ peanuts, ginger, mint, lime & lemon grass. Served w/ cool lettuce & three sauces: chili pepper & lime, cilantro & sweet & sour chili pepperOptions:
Chicken, Shrimp, Tofu
9.00Bplaa Meuk Todd Chili Crusted CalamariTubes & tentacles are lightly dusted w/ rice flour & thai spices, then served crispy w/ garlic chili sauce
8.00Het Todd Crispy Mushroom DumplingsAssorted mushrooms prepared w/ basil & thai herbs. Wrapped in a crispy crepe & served w/ a sweet & sour lemon grass sauce.
7.00Man Todd Crispy Potato DumplingsFresh potatoes prepared w/ thai herbs & yellow curry. Served crispy on skewers.
8.75Hoy Yaang Char-Grilled MusslesMussles on the half shell, topped w/ roasted thai herbs & crispy shallots.
Soup & Salads
Gaaeng Juadt (Soup)
Tom Kar Gai Chicken Coconut SoupChicken simmered in creamy coconut milk w/ fresh lime juice, cilantro & sliced galangal rootOptions:
Cup (3.50)
, Bowl (7.00)
Tom Kar Pak Vegetable Coconut SoupTofu, fresh vegetables & mushrooms simmered w/ creamy coconut milk & cilantroOptions:
Cup (3.00)
, Bowl (6.00)
Tom Yum Gai Hot & Sour Chicken SoupChicken, straw mushrooms, lemon grass & thai chili peppers cooked in a rich brothOptions:
Cup (3.50)
, Bowl (7.00)
Guay Tiew Naam Chicken Egg Noodle SoupBroth prepared w/ green onions, garlic, bean sprouts & cilantro.Options:
Cup (3.00)
, Bowl (6.00)
Nam Gaeng Bpoo Fresh Blue Crab ChowderCreamy & spicy fresh blue crab w/ mushrooms. Topped w/ crispy leeksOptions:
Cup (4.50)
, Bowl (9.00)
Salat (Salad)
6.00Pak Sot House Green SaladOrganically farmed baby greens tossed w/ pear, red onions, mushrooms, bean sprouts & tofu. Cilantro-peanut dressing on the side
8.75Sum Tum Green Papaya SaladShredded green papaya tossed w/ dried salted shrimp, garlic, thai chili peppers, green beans & peanuts
6.00Yum Hett Roasted Mushroom SaladAssorted grilled mushrooms tossed w/ red onion, bell peppers, mint, roasted garlic & thai chilis w/ a lime soy dressing.
10.50Larb Nua Spicy Sliced Beef & Tripe SaladDiced beef & tripe, tossed w/ mint, roasted rice powder, lime juice, chili peppers & onions. Served warm w/ sticky rice & cabbage
13.95Gaeng Pet Thai CurryYour choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables.
12.95Pad See U Noodles NoodlesSeasoned rice noodles stir-fried w/ garlic, broccoli & your choice of chicken, pork or beef.Options:
Pork, Beef
12.95Rad Nar Noodles NoodlesChoice of chicken, pork or beef stir-fried w/ broccoli in a brown bean sauce over fresh rice noodlesOptions:
Chicken, Pork, Beef stir-fried.
13.95Pad Thai Rice NoodlesThis famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives & tofu. Vegetarian pad thai is also available
12.95Gai Pad Kapow Basil ChickenDiced chicken quickly stir-fried w/ fresh basil, bell peppers, onions, garlic & chili peppers
14.95Bplaa Tod Lemon Grass Crusted Fresh FishFresh fish fillet of the day, herb crusted, then finished in a thai spicy sweet & sour sauce & assorted vegetables
9.95Pak Pad Kapow Basil VegetablesMixed vegetables w/ garlic & thai chili peppers
9.95Gaeng Pak Curry VegetablesFresh vegetables & tofu, simmered in your choice of green, red or yellow curry
9.95Pla Ram Rong Song Peanut VegetablesStir-fried spinach, cabbage, tomatoes, onions & tofu w/ peanut sauce
2.00Kao RiceOrganic brown, jasmine steamed white or sticky rice
Or Search Using the Search Box BelowAa haan waang }
Appetizers
12.95Todd Mun Bpoo Crab CakesFresh blue crab blended w/ thai herbs & spices, & roasted vegetables. Finished w/ a yellow curry mango sauce.
8.95Po Pia Sot Fresh Spring RollsWrapped w/ rice paper, w/ organic greens, roasted peppers, eggplant & noodles, w/ assorted sauces: sesame, cilantro & sweet & sour chili pepper; not fried.
7.95Todd Mun Kao PohtCrispy corn fritters blended w/ red curry, lemon grass & long beans. Topped w/ cucumber & a garlic chili pepper sauce w/ peanuts. {Spicy}
6.50Meing Kom Thailand PoppersSpinach leaves, each topped w/ dried salted shrimp, roasted coconut, peanuts, ginger, thai chili peppers, shallots & lime w/ a thai sauce. {Spicy}
12.95Goong Todd CoconutShrimp shrimp rolled in fresh coconut flakes & fried crispy. Served w/ a spicy plum sauce & a thai slaw salad tossed w/ peanut dressing.
11.50Po Pia Sot Talay Fisherman's Spring RollsTwo spring rolls; one crab, one lobster, wrapped in rice paper w/ roasted bell peppers, thai slaw & avocado. Served w/ dipping sauces: peanut, cilantro, & sweet & sour chili pepper; not fried.
8.00Satay } Charbroiled SatayChoice of marinated chicken or crispy tofu charbroiled on bamboo skewers w/ a peanut sauce. Served w/ cucumber relish.Options:
Chicken, Crispy tofu
10.50Nam Sot Lettuce WrapsYour choice of minced chicken, shrimp or tofu tossed w/ peanuts, ginger, mint, lime & lemon grass. Served w/ cool lettuce & three sauces: chili pepper & lime, cilantro & sweet & sour chili pepper. {Spicy}Options:
Chicken, Shrimp, Tofu
9.00Bplaa Meuk Todd Chili Crusted CalamariTubes & tentacles are lightly dusted w/ rice flour & thai spices, then served crispy w/ garlic chili sauce. {Spicy}
8.00Het Todd Crispy Mushroom DumplingsAssorted mushrooms prepared w/ basil & thai herbs. Wrapped in a crispy crepe & served w/ a sweet & sour lemon grass sauce.
7.00Man Todd Crispy Potato DumplingsFresh potatoes prepared w/ thai herbs & yellow curry. Served crispy on skewers.
8.75Hoy Yaang Char-Grilled MusslesMussles on the half shell, topped w/ roasted thai herbs & crispy shallots.
Gaaeng Juadt Soup
Tom Kar Gai Chicken Coconut SoupChicken simmered in creamy coconut milk w/ fresh lime juice, cilantro & sliced galangal root.Options:
Cup (3.50)
, Bowl (7.00)
Tom Kar Pak Vegetable Coconut SoupTofu, fresh vegetables & mushrooms simmered w/ creamy coconut milk & cilantro.Options:
Cup (3.00)
, Bowl (6.00)
Tom Yum Gai Hot & Sour Chicken SoupChicken, straw mushrooms, lemon grass & thai chili peppers cooked in a rich broth. {Spicy}Options:
Cup (3.00)
, Bowl (6.00)
Guay Tiew Naam } Chicken Egg Noodle SoupA rich broth prepared w/ green onions, garlic, bean sprouts & cilantro.Options:
Cup (3.00)
, Bowl (6.00)
Nam Gaeng Bpoo Fresh Blue Crab ChowderCreamy & spicy fresh blue crab w/ mushrooms. Topped w/ crispy leeksOptions:
Cup (4.50)
, Bowl (9.00)
Salat Salad
6.00Pak Sot House Green SaladOrganically farmed baby greens tossed w/ pear, red onions, mushrooms, bean sprouts & tofu. Cilantro-peanut dressing on the side.
8.75Sum Tum Green Papaya SaladShredded green papaya tossed w/ dried salted shrimp, garlic, thai chili peppers, green beans & peanuts. {Spicy}
6.00Yum Hett Roasted Mushroom SaladAssorted grilled mushrooms tossed w/ red onion, bell peppers, mint, roasted garlic & thai chilis w/ a lime soy dressing.
10.50Larb Nua Spicy Sliced Beef & Tripe SaladDiced beef & tripe, tossed w/ mint, roasted rice powder, lime juice, chili peppers & onions. Served warm w/ sticky rice & cabbage.
Entree
13.95Gaeng Pet Thai CurryYour choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables.Options:
Green, Red, Chicken, Pork, Beef.
12.95Pad See U Noodles NoodlesSeasoned rice noodles stir-fried w/ garlic, broccoli & your choice of chicken, pork or beefOptions:
Pork, Beef
12.95Rad Nar Noodles NoodlesChoice of chicken, pork or beef stir-fried w/ broccoli in a brown bean sauce over fresh rice noodles.Options:
Chicken, Pork, Beef
13.95Pad Thai Rice NoodlesThis famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives & tofu. Vegetarian pad thai is also available.
12.95Gai Pad Kapow Basil ChickenDiced chicken quickly stir-fried w/ fresh basil, bell peppers, onions, garlic & chili peppers
14.95Bplaa Tod Lemon Grass Crusted Fresh FishFresh fish fillet of the day, herb crusted, then finished in a thai spicy sweet & sour sauce & assorted vegetables
9.95Pak Pad Kapow Basil VegetablesMixed vegetables w/ garlic & thai chili peppers
9.95Gaeng Pak Curry VegetablesFresh vegetables & tofu, simmered in your choice of green, red or yellow curryOptions:
Red, Yellow curry
9.95Pla Ram Rong Song Peanut VegetablesStir-fried spinach, cabbage, tomatoes, onions & tofu w/ peanut sauce.
2.00Kao RiceOrganic brown, jasmine steamed white or sticky riceOptions:
Organic brown, Jasmine steamed white, Sticky rice