Menu for Cafe De Thai in Reno

Cocktails

Khreuuang Deuum Meun Mao Cocktails

8.00 Picso Passion Pisco w/ fresh lime passion puree rocks.

8.00 Mekhong Khing Thai rum w/ fresh lime & housemade ginger syrup rocks.

8.00 Toasted Thai Drop Vodka, lemoncello & amaretto w/ fresh sour up.

8.00 Mojito A delicious blend of rum, lime & fresh mint, topped w/ soda water rocks.

8.00 1944 Mai Tai A classic w/ rum, orange Curacao, orgeat & fresh lime juice rocks.

8.00 Asian Pear Tree Pear vodka w/ house made sour up.

8.00 Blackberry Thyme Margarita Tequila, blackberries muddled w/ thyme rock+salt.

8.00 Tuk Tuk Mango, vodka, coconut cream & fresh lime up.

8.00 Honey Ginger Limeade Kaffir lime vodka, local honey & fresh lime juice rocks.

Soup & Salad

Gaaeng Juadt } Soup

Tom Kar Gai Chicken Coconut Soup Chicken simmered in creamy coconut milk w/ fresh lime juice, cilantro & sliced galangal root. Options: Cup (3.50) , Bowl (7.00)

Tom Kar Pak Vegetable Coconut Soup Tofu, fresh vegetables & mushrooms simmered w/ creamy coconut milk & cilantro. Options: Cup (3.00) , Bowl (6.00)

Tom Yum Gai } Hot & Sour Chicken Soup Chicken, straw mushrooms, lemon grass & Thai chili peppers cooked in a rich broth. Options: Cup (3.50) , Bowl (7.00)

Guay Tiew Naam } Chicken Egg Noodle Soup A rich broth prepared w/ green onions, garlic, bean sprouts & cilantro. Options: Cup (3.00) , Bowl (6.00)

Nam Gaeng Bpoo } Fresh Blue Crab Chowder Creamy & spicy fresh blue crab w/ mushrooms. topped w/ crispy leeks. Options: Cup (4.50) , Bowl (9.00)

Salat } Salad

6.00 Pak Sot House Green Salad Organically farmed baby greens tossed w/ pear, red onions, mushrooms, bean sprouts & tofu. cilantro-peanut dressing on the side.

8.75 Sum Tum Green Papaya Salad Shredded green papaya tossed w/ dried salted shrimp, garlic, Thai chili peppers, green beans & peanuts.

6.00 Yum Pak Crisp Thai Slaw Salad Freshly shredded cabbage, young papaya, carrots & pear. tossed w/ peanut dressing. topped w/ crispy taro root.

6.00 Yum Hett Roasted Mushroom Salad Assorted grilled mushrooms tossed w/ red onion, bell peppers, mint, roasted garlic & Thai chilis w/ a lime soy dressing.

10.50 Larb Nua Spicy Sliced Beef & Tripe Salad Diced beef & tripe, tossed w/ mint, roasted rice powder, lime juice, chili peppers & onions. served warm w/ sticky rice & cabbage.

Entrées

Aa Haan Jaan Lak} Entrees

12.95 Gaeng Pet } Thai Curry Your choice of yellow, green or red curry. select either chicken, pork or beef. w/ mixed vegetables. Options: Yellow, Green, Red, Chicken, Pork, Beef

12.95 Pad see u noodles } Noodles Seasoned rice noodles stir-fried w/ garlic, broccoli & your choice of chicken, pork or beef. Options: Chicken, Pork, Beef

12.95 Rad Nar Noodles Noodles Choice of chicken, pork or beef stir-fried w/ broccoli in a brown bean sauce over fresh rice noodles. Options: Chicken, Pork, Beef

13.95 Pad Thai Rice Noodles This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives & tofu. Vegetarian Pad Thai is also available.

12.95 Gai Pad Kapow } Basil Chicken Diced chicken quickly stir-fried w/ fresh basil, bell peppers, onions, garlic & chili peppers.

12.95 Paanang Gai } Paanang Chicken With peanut curry. Finished w/ lime leaves, vegetables & coconut milk.

12.95 Gai Pad Ma Muang } Mango Chicken Stir-fried in a sweet & sour sauce w/ onions, red & green bell peppers.

12.95 Goodeo Pad Key Maow } Spicy Noodles w/ Chicken Stir-fried w/ Thai herbs, basil & mixed vegetables w/ seasoned rice noodles.

15.95 Gaeng Pet Bpet } Roast Duck Curry Boneless duck slowly simmered w/ red curry, coconut milk & vegetables.

15.75 Gai Yaang } Cornish Game Hen Charcoal roasted natural game hen marinated w/ coconut milk, lemon grass, garlic, black pepper & cilantro, w/ spicy sweet & sour & chili pepper sauces. served w/ papaya salad & sticky rice.

13.95 Moo Pad Prig } Spicy Pork Sliced tender pork shoulder simmered w/ roasted eggplant, basil & sun-dried tomatoes.

14.50 Kaeng Hung Leh } Chaing Mai Style Pork Stew Sweet pork shoulder, curry w/ ginger, palm sugar, tumeric & tamarind w/ Chaing Mai (yellow) curry powder & pickled garlic. w/ mixed vegetables.

13.95 Neua Pad Prig } Spicy Beef Wok seared sliced beef w/ Thai chili peppers, onions, garlic & bamboo shoots.

15.95 Gaeng Massamaan Neua } Short Ribs w/ Massaman Curry Boneless beef short ribs slowly cooked w/ peanut curry & mixed vegetables. topped w/ crispy taro root.

21.00 Neua Goong Mang Gaawn } Filet Mignon & Lobster Grass fed 6oz portion of cubed filet mignon & petite lobster w/ peanut curry served over fresh spinach leaves. topped w/ coconut milk & crispy shallots.

Kao Pad } Thai Fried Rice Sitr-fried w/ eggs, tomatoes, onions, basil & fresh vegetables. your choice of meat or seafood. Options: Meat (13.95) , Seafood (9.95)

14.95 Goong Pad Ma-Kaam } Tamarind Shrimp Shrimp lightly dusted w/ rice flour, stir-fried w/ Thai sweet & sour tamarind sauce & selected vegetables.

16.95 Gaeng Ta-Lay } Seafood Curry Shrimp, scallops, & fresh fish fillet poached in a green curry w/ Thai eggplant.

17.95 Pad Khing Hoy Shell } Ginger Scallops Wok seared scallops stir fried w/ ginger, garlic, onions, mushrooms & sun-dried tomatoes.

14.95 Bplaa Tod } Lemon Grass Crusted Fresh Fish Fresh fish fillet of the day, herb crusted, then finished in a Thai spicy sweet & sour sauce & assorted vegetables.

9.95 Pak Pad Kapow } Basil Vegetables Mixed vegetables w/ garlic & Thai chili peppers.

9.95 Gaeng Pak } Curry Vegetables Fresh vegetables & tofu, simmered in your choice of green, red or yellow curry.

9.95 Pla Ram Rong Song } Peanut Vegetables Stir-fried spinach, cabbage, tomatoes, onions & tofu w/ peanut sauce.

2.00 Kao } Rice Organic brown, jasmine steamed white or sticky rice Options: White, Sticky

Appetizers

12.95 Todd Mun Bpoo } Crab Cakes Fresh blue crab blended w/ Thai herbs & spices, & roasted vegetables. finished w/ a yellow curry mango sauce.

8.95 Po Pia Sot } Fresh Spring Rolls Wrapped w/ rice paper, w/ organic greens, roasted peppers, eggplant & noodles, w/ assorted sauces: sesame, cilantro & sweet & sour chili pepper; not fried.

7.95 Todd Mun Kao Poht } Crispy Corn Fritters Blended w/ red curry, lemon grass & long beans. topped w/ cucumber & a garlic chili pepper sauce w/ peanuts.

6.50 Meing Kom } Thailand Poppers Spinach leaves, each topped w/ dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots & lime w/ a Thai sauce.

12.95 Goong Todd } Coconut Shrimp Shrimp rolled in fresh coconut flakes & fried crispy. served w/ a spicy plum sauce & a Thai slaw salad tossed w/ peanut dressing.

11.50 Po Pia Sot Talay } Fisherman’s Spring Rolls Two spring rolls; one crab, one lobster, wrapped in rice paper w/ roasted bell peppers, Thai slaw & avocado. Served w/ dipping sauces: peanut, cilantro, & sweet & sour chili pepper; not fried.

8.00 Satay } Charbroiled Satay Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers w/ a peanut sauce. served w/ cucumber relish. Options: Marinated chicken, Crispy tofu

10.50 Nam Sot } Lettuce Wraps Your choice of minced chicken, shrimp or tofu tossed w/ peanuts, ginger, mint, lime & lemon grass. served w/ cool lettuce & three sauces: chili pepper & lime, cilantro & sweet & sour chili pepper. Options: Minced chicken, Shrimp, Tofu

9.00 Bplaa Meuk Todd } Chili Crusted Calamari Tubes & tentacles are lightly dusted w/ rice flour & Thai spices, then served crispy w/ garlic chili sauce.

8.00 Het Todd } Crispy Mushroom Dumplings Assorted mushrooms prepared w/ basil & Thai herbs. wrapped in a crispy crepe & served w/ a sweet & sour lemon grass sauce.

7.00 Man Todd } Crispy Potato Dumplings Fresh potatoes prepared w/ Thai herbs & yellow curry. served crispy on skewers.

8.75 Hoy Yaang } Char-grilled Mussles Mussles on the half shell, topped w/ roasted Thai herbs & crispy shallots.

Lunch

Khreuuang Deuum Meun Mao (Cocktails)

8.00 Picso Passion Pisco w/ fresh lime passion puree rocks

8.00 Mekhong Khing Thai rum w/ fresh lime & housemade ginger syrup rocks

8.00 Toasted Thai Drop Vodka, lemoncello & amaretto w/ fresh sour up

8.00 Mojito A delicious blend of rum, lime & fresh mint, topped w/ soda water rocks

8.00 1944 Mai Tai A classic w/ rum, orange curacao, orgeat & fresh lime juice rocks

8.00 Asian Pear Tree Pear vodka w/ house made sour up

8.00 Blackberry Thyme Margarita Tequilla, blackberries muddled w/ thyme rocks + salt

8.00 Picso Passion Pisco w/ fresh lime passion puree rocks

8.00 Mekhong Khing Thai rum w/ fresh lime & housemade ginger syrup rocks

8.00 Toasted Thai Drop Vodka, lemoncello & amaretto w/ fresh sour up

8.00 Mojito A delicious blend of rum, lime & fresh mint, topped w/ soda water rocks

8.00 1944 Mai Tai A classic w/ rum, orange curacao, orgeat & fresh lime juice rocks

8.00 Asian Pear Tree Pear vodka w/ house made sour up

Blackberry Thyme Margari

8.00 Tuk Tuk Mango, vodka, coconut cream & fresh lime up

8.00 Honey Ginger Limeade Kaffir lime vodka, local honey & fresh lime juice rocks

Beverages

Bottled Beer

Singha, Thailand Options: (4.00) , (6.50)

4.00 Chang, Thailand

Sapporo, Japan Options: (4.00) , (6.50)

Tsingtao, China Options: (4.00) , (6.50)

Draft Beer

Soda & Juice

3.00 Fresh Squeezed Limeade

2.00 Gingerale House-Made W /Fresh ginger

2.00 Mango, Guava or Coco Palm Juice Options: Mango, Guava, Cocopalm juice

2.50 Coconut Water

1.75 Coke, Diet Coke, Sprite Options: Coke, Diet coke, Sprite

2.50 Thai Iced Coffee Creamy, Sweet & Rich

2.50 Thai Iced Tea Creamy, Sweet & Rich

2.00 Iced Tea Fresh Brewed

3.00 Teas Hot Assorted Tea

Coffees

3.50 Cappuccino, Latté or French Press Options: Cappuccino, Latté, French press

2.00 Espresso

Wine Selection

Sparking Wine

Freixenet Cordon Negro Brut 187 Ml Options: Glass (6.00) , Bottle (n/a)

Albrecht Cremant Brut Rosé, France Options: Glass (n/a) , Bottle (35.00)

Mumm Cuvée Napa Brut Prestige Options: Glass (n/a) , Bottle (29.00)

Gosset Brut Reserve, France Options: Glass (n/a) , Bottle (85.00)

White Wines

Brancott Pinot Grigio, New Zealand Options: Glass (n/a) , Bottle (20.00)

Dashwood Sauvignon Blanc, New Zealand Options: Glass (7.00) , Bottle (19.00)

Ferrari-Carano Fumé Blanc, Sonoma Options: Glass (n/a) , Bottle (34.00)

Morro Bay Chardonnay, Central Coast Options: Glass (7.00) , Bottle (19.00)

Wente Riva Ranch Chardonnay, Arroyo Seco Options: Glass (9.75) , Bottle (27.00)

Red Wine

Tamas Estates “Double Decker Red”, Central Coast Options: Glass (n/a) , Bottle (18.00)

Erath Pinot Noir, Oregon Options: Glass (n/a) , Bottle (28.00)

Navarro Lopez Rojo Garnacha, Spain Options: Glass (n/a) , Bottle (19.00)

Elsa Bianchi Cabernet Sauvignon, Argentina Options: Glass (6.50) , Bottle (18.00)

Tierra Secreta Malbec, Argentina Options: Glass (8.50) , Bottle (23.00)

Jordan Cabernet Sauvignon, Alexander Valley Options: Glass (n/a) , Bottle (65.00)

Asian Wine

4.50 Sho Chiku Bai Sake: Large Flask, Served Hot

5.00 Gekkeikan Draft Sake: 187Ml Bottle, Served Chilled

8.00 Zipang Sparkling Sake: 250Ml Bottle, Served Chilled

19.00 Hakutsuru Sake Sayuri Nigori {Unfiltered} 300Ml Bottle, Served Chilled

5.00 Ty Ku Junmi Silver Sake, Glass, Served Chilled

7.00 Ty Ku Junmi Ginjo Black Sake, Glass, Served Chilled

5.00 Kinsen Plum Wine, Glass

Appetizers

12.95 (Todd Mun Bpoo) Crab Cakes Fresh blue crab blended w/ thai herbs & spices, & roasted vegetables. Finished w/ a yellow curry mango sauce.

8.95 (Po Pia Sot) Fresh Spring Rolls Wrapped w/ rice paper, w/ organic greens, roasted peppers, eggplant & noodles, w/ assorted sauces: sesame, cilantro & sweet & sour chili pepper; not fried.

7.95 (Todd Mun Kao Poht) Crispy Corn Fritters Blended w/ red curry, lemon grass & long beans. Topped w/ cucumber & a garlic chili pepper sauce w/ peanuts. {Spicy}

6.50 (Meing Kom) Thailand Poppers Spinach leaves, each topped w/ dried salted shrimp, roasted coconut, peanuts, ginger, thai chili peppers, shallots & lime w/ a thai sauce. {Spicy}

12.95 Goong Todd Coconut Shrimp Shrimp rolled in fresh coconut flakes & fried crispy. Served w/ a spicy plum sauce & a thai slaw salad tossed w/ peanut dressing

11.50 Po Pia Sot Talay Fisherman's Spring Rolls Two spring rolls; one crab, one lobster, wrapped in rice paper w/ roasted bell peppers, thai slaw & avocado. Served w/ dipping sauces: peanut, cilantro, & sweet & sour chili pepper; not fried

8.00 Satay Charbroiled Satay Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers w/ a peanut sauce. Served w/ cucumber relish. Options: Chicken, Crispy tofu

10.50 Nam Sot Lettuce Wraps Your choice of minced chicken, shrimp or tofu tossed w/ peanuts, ginger, mint, lime & lemon grass. Served w/ cool lettuce & three sauces: chili pepper & lime, cilantro & sweet & sour chili pepper Options: Chicken, Shrimp, Tofu

9.00 Bplaa Meuk Todd Chili Crusted Calamari Tubes & tentacles are lightly dusted w/ rice flour & thai spices, then served crispy w/ garlic chili sauce

8.00 Het Todd Crispy Mushroom Dumplings Assorted mushrooms prepared w/ basil & thai herbs. Wrapped in a crispy crepe & served w/ a sweet & sour lemon grass sauce.

7.00 Man Todd Crispy Potato Dumplings Fresh potatoes prepared w/ thai herbs & yellow curry. Served crispy on skewers.

8.75 Hoy Yaang Char-Grilled Mussles Mussles on the half shell, topped w/ roasted thai herbs & crispy shallots.

Soup & Salads

Gaaeng Juadt (Soup)

Tom Kar Gai Chicken Coconut Soup Chicken simmered in creamy coconut milk w/ fresh lime juice, cilantro & sliced galangal root Options: Cup (3.50) , Bowl (7.00)

Tom Kar Pak Vegetable Coconut Soup Tofu, fresh vegetables & mushrooms simmered w/ creamy coconut milk & cilantro Options: Cup (3.00) , Bowl (6.00)

Tom Yum Gai Hot & Sour Chicken Soup Chicken, straw mushrooms, lemon grass & thai chili peppers cooked in a rich broth Options: Cup (3.50) , Bowl (7.00)

Guay Tiew Naam Chicken Egg Noodle Soup Broth prepared w/ green onions, garlic, bean sprouts & cilantro. Options: Cup (3.00) , Bowl (6.00)

Nam Gaeng Bpoo Fresh Blue Crab Chowder Creamy & spicy fresh blue crab w/ mushrooms. Topped w/ crispy leeks Options: Cup (4.50) , Bowl (9.00)

Salat Salad

6.00 Pak Sot House Green Salad Organically farmed baby greens tossed w/ pear, red onions, mushrooms, bean sprouts & tofu. Cilantro-peanut dressing on the side

8.75 Sum Tum Green Papaya Salad Shredded green papaya tossed w/ dried salted shrimp, garlic, thai chili peppers, green beans & peanuts

6.00 Yum Pak Crisp Thai Slaw Salad Freshly shredded cabbage, young papaya, carrots & pear. Tossed w/ peanut dressing. Topped w/ crispy taro root.

6.00 Yum Hett Roasted Mushroom Salad Assorted grilled mushrooms tossed w/ red onion, bell peppers, mint, roasted garlic & thai chilis w/ a lime soy dressing.

10.50 Larb Nua Spicy Sliced Beef & Tripe Salad Diced beef & tripe, tossed w/ mint, roasted rice powder, lime juice, chili peppers & onions. Served warm w/ sticky rice & cabbage

13.95 Gaeng Pet Thai Curry Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables.

12.95 Pad See U Noodles Noodles Seasoned rice noodles stir-fried w/ garlic, broccoli & your choice of chicken, pork or beef. Options: Pork, Beef

12.95 Rad Nar Noodles Noodles Choice of chicken, pork or beef stir-fried w/ broccoli in a brown bean sauce over fresh rice noodles Options: Chicken, Pork, Beef stir-fried.

13.95 Pad Thai Rice Noodles This famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives & tofu. Vegetarian pad thai is also available

12.95 Gai Pad Kapow Basil Chicken Diced chicken quickly stir-fried w/ fresh basil, bell peppers, onions, garlic & chili peppers

12.95 Paanang Ga Paanang Chicken With peanut curry. Finished w/ lime leaves, vegetables & coconut milk

12.95 Gai Pad Ma Muang Mango Chicken Stir-fried in a sweet & sour b sauce w/ onions, red & green bell peppers

12.95 Goodeo Pad Key Maow Spicy Noodles w/ Chicken Stir-fried w/ thai herbs, basil & mixed vegetables w/ seasoned rice noodles.

15.95 Gaeng Pet Bpet Roast Duck Curry Boneless duck slowly simmered w/ red curry, coconut milk & vegetables

15.75 Gai Yaang Cornish Game Hen Charcoal roasted natural game hen marinated w/ coconut milk, lemon grass, garlic, black pepper & cilantro, w/ spicy sweet & sour & chili pepper sauces. Served w/ papaya salad & sticky rice.

13.95 Moo Pad Prig Spicy Pork Sliced tender pork shoulder simmered w/ roasted eggplant, basil & sun-dried tomatoes

14.50 Kaeng Hung Leh Chaing Mai Style Pork Stew Sweet pork shoulder, curry w/ ginger, palm sugar, tumeric & tamarind w/ chaing mai (yellow) curry powder & pickled garlic. With mixed vegetables.

13.95 Neua Pad Prig Spicy Beef Wok seared sliced beef w/ thai chili peppers, onions, garlic & bamboo shoot

15.95 Gaeng Massamaan Neua Short Ribs w/ Massaman Curry Boneless beef short ribs slowly cooked w/ peanut curry & mixed vegetables. Topped w/ crispy taro root.

21.00 Neua Goong Mang Gaawn Filet Mignon & Lobster Grass fed 6oz portion of cubed filet mignon & petite lobster w/ peanut curry served over fresh spinach leaves. Topped w/ coconut milk & crispy shallots.

9.95 Kao Pad Thai Fried Rice

13.95 Seafood Sitr-fried w/ eggs, tomatoes, onions, basil & fresh vegetables. Your choice of meat or seafood

Goong Pad Ma-Kaam Tamarind Shrimp Shrimp lightly dusted w/ rice flour, stir-fried w/ thai sweet & sour tamarind sauce & selected vegetable

16.95 Gaeng Ta-Lay Seafood Curry Shrimp, scallops, & fresh fish fillet poached in a green curry w/ thai eggplant

17.95 Pad Khing Hoy Shell Ginger Scallops Wok seared scallops stir fried w/ ginger, garlic, onions, mushrooms & sun-dried tomatoes.

14.95 Bplaa Tod Lemon Grass Crusted Fresh Fish Fresh fish fillet of the day, herb crusted, then finished in a thai spicy sweet & sour sauce & assorted vegetables

9.95 Pak Pad Kapow Basil Vegetables Mixed vegetables w/ garlic & thai chili peppers

9.95 Gaeng Pak Curry Vegetables Fresh vegetables & tofu, simmered in your choice of green, red or yellow curry

9.95 Pla Ram Rong Song Peanut Vegetables Stir-fried spinach, cabbage, tomatoes, onions & tofu w/ peanut sauce

2.00 12.95 Kao Rice Organic brown, jasmine steamed white or sticky rice Fresh blue crab blended w/ thai herbs & spices, & roasted vegetables. Finished w/ a yellow curry mango sauce.

8.95 Po Pia Sot Fresh Spring Rolls Wrapped w/ rice paper, w/ organic greens, roasted peppers, eggplant & noodles, w/ assorted sauces: sesame, cilantro & sweet & sour chili pepper; not fried.

7.95 Todd Mun Kao Poht Crispy corn fritters blended w/ red curry, lemon grass & long beans. Topped w/ cucumber & a garlic chili pepper sauce w/ peanuts. {Spicy}

6.50 Meing Kom Thailand Poppers Spinach leaves, each topped w/ dried salted shrimp, roasted coconut, peanuts, ginger, thai chili peppers, shallots & lime w/ a thai sauce. {Spicy}

12.95 Goong Todd Coconut Shrimp shrimp rolled in fresh coconut flakes & fried crispy. Served w/ a spicy plum sauce & a thai slaw salad tossed w/ peanut dressing.

11.50 Po Pia Sot Talay Fisherman's Spring Rolls Two spring rolls; one crab, one lobster, wrapped in rice paper w/ roasted bell peppers, thai slaw & avocado. Served w/ dipping sauces: peanut, cilantro, & sweet & sour chili pepper; not fried.

8.00 Satay } Charbroiled Satay Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers w/ a peanut sauce. Served w/ cucumber relish.

10.50 Nam Sot Lettuce Wraps Your choice of minced chicken, shrimp or tofu tossed w/ peanuts, ginger, mint, lime & lemon grass. Served w/ cool lettuce & three sauces: chili pepper & lime, cilantro & sweet & sour chili pepper. {Spicy}

9.00 Bplaa Meuk Todd } Chili Crusted Calamari Tubes & tentacles are lightly dusted w/ rice flour & thai spices, then served crispy w/ garlic chili sauce. {Spicy}

8.00 Het Todd } Crispy Mushroom Dumplings Assorted mushrooms prepared w/ basil & thai herbs. Wrapped in a crispy crepe & served w/ a sweet & sour lemon grass sauce.

7.00 Man Todd} Crispy Potato Dumplings Fresh potatoes prepared w/ thai herbs & yellow curry. Served crispy on skewers.

8.75 Hoy Yaang } Char-Grilled Mussles Mussles on the half shell, topped w/ roasted thai herbs & crispy shallots.

Gaaeng Juadt } Soup

Tom Kar Gai} Chicken Coconut Soup Chicken simmered in creamy coconut milk w/ fresh lime juice, cilantro & sliced galangal root. Options: Cup (3.50) , Bowl (7.00)

Tom Kar Pak Vegetable Coconut Soup Tofu, fresh vegetables & mushrooms simmered w/ creamy coconut milk & cilantro. Options: Cup (3.00) , Bowl (6.00)

Tom Yum Gai Hot & Sour Chicken Soup Chicken, straw mushrooms, lemon grass & thai chili peppers cooked in a rich broth. {Spicy} Options: Cup (3.00) , Bowl (6.00)

Guay Tiew Naam } Chicken Egg Noodle Soup A rich broth prepared w/ green onions, garlic, bean sprouts & cilantro. Options: Cup (3.00) , Bowl (6.00)

Nam Gaeng Bpoo Fresh Blue Crab Chowder Creamy & spicy fresh blue crab w/ mushrooms. Topped w/ crispy leeks Options: Cup (4.50) , Bowl (9.00)

Salat Salad

6.00 Pak Sot House Green Salad Organically farmed baby greens tossed w/ pear, red onions, mushrooms, bean sprouts & tofu. Cilantro-peanut dressing on the side.

8.75 Sum Tum Green Papaya Salad Shredded green papaya tossed w/ dried salted shrimp, garlic, thai chili peppers, green beans & peanuts. {Spicy}

6.00 Yum Pak Crisp Thai Slaw Salad Freshly shredded cabbage, young papaya, carrots & pear. Tossed w/ peanut dressing. Topped w/ crispy taro root.

6.00 Yum Hett Roasted Mushroom Salad Assorted grilled mushrooms tossed w/ red onion, bell peppers, mint, roasted garlic & thai chilis w/ a lime soy dressing.

10.50 Larb Nua Spicy Sliced Beef & Tripe Salad Diced beef & tripe, tossed w/ mint, roasted rice powder, lime juice, chili peppers & onions. Served warm w/ sticky rice & cabbage.

Entree

13.95 Gaeng Pet Thai Curry Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables. {Spicy}

12.95 Pad See U Noodles Noodles Seasoned rice noodles stir-fried w/ garlic, broccoli & your choice of chicken, pork or beef Options: Pork, Beef

12.95 Rad Nar Noodles Noodles Choice of chicken, pork or beef stir-fried w/ broccoli in a brown bean sauce over fresh rice noodles. Options: Chicken, Pork, Beef

13.95 Pad Thai Rice Noodles This famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives & tofu. Vegetarian pad thai is also available.

12.95 Gai Pad Kapow Basil Chicken Diced chicken quickly stir-fried w/ fresh basil, bell peppers, onions, garlic & chili peppers

12.95 Paanang Gai Paanang Chicken With peanut curry. Finished w/ lime leaves, vegetables & coconut milk

12.95 Gai Pad Ma Muang Mango Chicken Stir-fried in a sweet & sour sauce w/ onions, red & green bell peppers.

12.95 Goodeo Pad Key Maow Spicy Noodles With chicken stir-fried w/ thai herbs, basil & mixed vegetables w/ seasoned rice noodles. {Spicy}

15.95 Gaeng Pet Bpet Roast Duck Curry Boneless duck slowly simmered w/ red curry, coconut milk & vegetables. {Spicy}

15.75 Gai Yaang Cornish Game Hen Charcoal roasted natural game hen marinated w/ coconut milk, lemon grass, garlic, black pepper & cilantro, w/ spicy sweet & sour & chili pepper sauces. Served w/ papaya salad & sticky rice.

13.95 Moo Pad Prig Spicy Pork Sliced tender pork shoulder simmered w/ roasted eggplant, basil & sun-dried tomatoes. {Spicy}

14.50 Kaeng Hung Leh Chaing Mai Style Pork Stew Sweet pork shoulder, curry w/ ginger, palm sugar, tumeric & tamarind w/ chaing mai (yellow) curry powder & pickled garlic. With mixed vegetables

13.95 Neua Pad Prig Spicy Beef Wok seared sliced beef w/ thai chili peppers, onions, garlic & bamboo shoots. {Spicy}

15.95 Gaeng Massamaan Neua Short Ribs With massaman curry boneless beef short ribs slowly cooked w/ peanut curry & mixed vegetables. Topped w/ crispy taro root.

21.00 Neua Goong Mang Gaawn Filet mignon & lobster grass fed 6oz portion of cubed filet mignon & petite lobster w/ peanut curry served over fresh spinach leaves. Topped w/ coconut milk & crispy shallots.

9.95 Kao Pad Thai Fried Rice Sitr-fried w/ eggs, tomatoes, onions, basil & fresh vegetables. Your choice of meat or seafood. Options: Seafood (13.95) , Meat, Seafood

14.95 Goong Pad Ma-Kaam Tamarind Shrimp Shrimp lightly dusted w/ rice flour, stir-fried w/ thai sweet & sour tamarind sauce & selected vegetables.

16.95 Gaeng Ta-Lay Seafood Curry Shrimp, scallops, & fresh fish fillet poached in a green curry w/ thai eggplant

17.95 Pad Khing Hoy Shell Ginger Scallops Wok seared scallops stir fried w/ ginger, garlic, onions, mushrooms & sun-dried tomatoes.

14.95 Bplaa Tod Lemon Grass Crusted Fresh Fish Fresh fish fillet of the day, herb crusted, then finished in a thai spicy sweet & sour sauce & assorted vegetables

9.95 Pak Pad Kapow Basil Vegetables Mixed vegetables w/ garlic & thai chili peppers

9.95 Gaeng Pak Curry Vegetables Fresh vegetables & tofu, simmered in your choice of green, red or yellow curry Options: Red, Yellow curry

9.95 Pla Ram Rong Song Peanut Vegetables Stir-fried spinach, cabbage, tomatoes, onions & tofu w/ peanut sauce.

2.00 Kao Rice Organic brown, jasmine steamed white or sticky rice Options: Organic brown, Jasmine steamed white, Sticky rice

Dinner