fried eggplant stacked with tomato sauce, goat cheese and basil pesto.
Cozze E Vongole Oreganata
fresh mussels and clams steamed with olive oil, garlic, fire roasted tomatoes, white wine and basil served with grilled ciabatta.
a selection of our imported cold cuts and cheese, with grilled vegetables and marinated olives.
deep fried calamari, shrimps, zucchini and artichokes served with a spicy tomato basil sauce.
Insalata Di Mare Con Fagioli E Cime Di Rapa
warm baby squid, scallops and shrimps salad with fava beans and broccoli rabe.
Insalata Di Tonno Crudo E Finocchio
marinated rare sushi grade tuna, served with shaved fennel, mix greens pickled red onions, parmigiano and balsamic/sesame vinaigrette.
Insalata Di Cesare
fresh romaine hearts with caesar dressing and herb croutons.
Insalata Dello Chef
spinach, radicchio and arugula salads with apple, toasted walnuts and goat cheese served with a raspberry vinaigrette.
Insalatina Di Spinaci, Pere, Gorgonzola
spinach, roasted pear, pistachios, red wine vinaigrette and gorgonzola.
campari tomatoes, cucumbers, pickled red onions, basil grilled ciabatta croutons virgin olive oil and aged balsamic vinegar
Ravioli misto Bosco
homemade mushrooms ravioli, served with a sauteed mushrooms, and shallots cream sauce.
homemade spinach and ricotta ravioli, served with a brown butter and sage sauce.
Ravioli Di Pesce
homemade ravioli filled with seafood, served with a creamy tomato and lemon zest sauce.
Ravioli Di Zucca E Ricotta (piacenza Style)
homemade pumpkin and ricotta cheese ravioli, served with toasted italian sausage, and brown butter sage sauce.
Agnolotti Di Carne Alla bolognese
homemade ravioli filled with meat, prosciutto, parmesan, served with meat sauce.
homemade lasagna with bechamel, meat sauce and parmesan.
Caserecci Con Verza, Salame E Pecorino
homemade caserecci pasta with spicy salame calabrese, cabbage, shaved pecorino, garlic and olive oil.
Capellini pomodoro Bruciato E Basilico
angel hair pasta with extra virgin olive oil, garlic, basil and fire roasted tomato sauce.
Rigatoni Con Pancetta E Fagioli
homemade rigatoni with pancetta, red onions, fava beans, garlic and smoked mozzarella.
Rigatoni Alla norma
homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant.
Linguine vongole Veraci
homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce.
homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce.
Gnocchetti Di Patate
homemade potato dumplings, served with a choice of creamy gorgonzola, brown butter-sage, creamy porcini sauce or tomato basil sauce.
Risotto Dello Chefchefs daily special risotto.
Per Person - 25.00
a southern spain style risotto with saffron, chicken, pork, calamari, scallops, shrimps, clams and mussels, peppers, peas, served in a paella pan.
Fish & Meat
(from ciuppin, fish stew in genovese dialect) a lightly spicy mix of shrimps, scallops, calamari, clams, muscles, salmon and white fish, stewed with wine, garlic, basil, oregano, roasted peppers, tomato and olive oil.
Salmone Allacqua Pazza E Finocchio
fillet of atlantic salmon, poached with fennel, wine and olive oil, dusted with orange gremolata and served with steam potatoes
breaded and pan fried breast of chicken, topped with tomato sauce and mozzarella, finished in the oven.
sauteed breast of chicken, served in a classic piccata sauce with capers and meyer lemon.
Scaloppine Di Vitello porcini
veal scaloppine with wild porcini mushrooms, cream, white wine sauce.
Scaloppine Di Vitello emiliana
veal scaloppine topped with roasted eggplant, prosciutto and mozzarella with a roasted tomato-white wine sauce.
Cime Di Rapa
broccoli rabe sauteed with garlic and olive oil.
with garlic, herbs and lemon zest.
Polenta Con Gorgonzola E Noci
baked polenta with gorgonzola and walnuts.
Spinaci Al Salto
spinach sauteed with garlic, butter and parmigiano