Fresh Shucked Oysters on the Half ShellServed with cocktail sauce, horseradish and mignonette sauceOptions:
Blue point (2 each)
, Fanny bay (2 each)
, Kumomoto (2.50 ea)
12.50Black Tiger Prawn CocktailFresh prawns in an ice bowl with cucumber relish and house made cocktail sauce
12.00EscargotOne dozen in rapscallion’s legendary sauceOptions:
Roquefort (+1.50)
14.50Steamed Manila ClamsFresh clams simmered in white wine beurre blanc, served with toasted parmesan garlic bread
12.50Crispy Cajun Coconut PrawnsWith spicy orange marmalade sauce, made by the same sous chef for 27 years
12.50Maryland Blue Crab CakesWith cajun remoulade
17.50Seafood ComboCoconut prawns, diablos on horseback and a maryland blue crab cake
12.50Crispy Calamari RapscallionLightly floured, deep fried, served on a dijon mustard, garlic, mushroom, and parmesan cream sauce
6.50Monterey County ArtichokeServed hot or cold with drawn butter
13.50Sesame Seed Encrusted Ahi SashimiPan seared rare, served with soy sauce, wasabi, pickled ginger and fried wonton chips
12.50Diablos on HorsebackSea scallops wrapped in smoked bacon on fried flat bread with spinach and peppery hollandaise sauce
10.50Warm Cashew Encrusted BrieServed with toasted flat bread, mixed fruit and jalapeno mint jelly
8.50Fried Artichoke HeartsBreaded in panko crumbs, served with lemon garlic beurre blanc and ranch dressing
Lunch Salads
10.00Cobb Salad1/2 grilled chicken breast, egg, california avocado, fresh bay shrimp, smoked bacon, tomato, and bleu cheese crumblesOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
9.00Rapscallion Chopped SaladCrisp iceberg lettuce tossed with diced tomatoes, olives, cucumbers, bleu cheese, egg and lemon basil vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
11.00Chicken, Sundried Tomato, Basil SaladGrilled chicken breast tossed with toasted pine nuts, imported prosciutto, crumbled bleu cheese, sundried tomatoes, fresh basil and angel hair pasta with rapscallion's garlic lemon vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
11.00California Asparagus Chicken SaladWith sliced tomatoes, marinated artichoke hearts, roasted red peppers, fresh basil freshly grated parmesan cheese and house made balsamic vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
11.00Asian Barbecue Chicken SaladJulienne asian vegetables tossed with angel hair pasta, sweet asian barbecue sauce and grilled chicken breast Options:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
12.00Ahi Sashimi SaladFresh ahi, encrusted in sesame seeds and served on noodles with asian vegetables and tossed with a soy ginger sesame oil vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
12.00Poached Salmon Angel Hair SaladPoached salmon filet served on angel hair, tossed with toasted pine nuts, bleu cheese, chopped spinach, fresh basil, roasted bell pepper and rapscallion's lemon vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
8.00Caesar SaladHearts of romaine tossed with house made caesar, finished with freshly grated parmesan cheese and served with a toasted parmesan and garlic crostiniOptions:
Chicken (+4.00)
, Shrimp (+4.00)
, Calamari (+4.00)
, Grilled salmon (+5.00)
, Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
10.00Spinach and Chicken SaladGrilled chicken breast with smoked bacon, diced tomato, egg and house-made warm spinach bacon dressingOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
6.00Crumbled Bleu Cheese Iceberg Wedge SaladCrisp iceberg wedge topped with creamy bleu cheese dressing, fresh tomatoes, cucumbers, tobacco onions and crumbled smoked baconOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
6.00Dinner Caesar SaladOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
6.00Dinner SaladFresh mixed greens, olives, tomatoes, croutons and cucumberOptions:
Ranch, Bleu cheese, 1000 island, House herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
House-Made Soups
6.00French Onion SoupWith freshly grated parmesan and gruyere cheese
Rapscallion's New England Clam ChowderOptions:
Cup (4.50)
, Bowl (6.00)
Soup of the DayOptions:
Cup (4.50)
, Bowl (6.00)
Lunch Specials
11.00Petrale Sole FlorentineStuffed with spinach and cheese, served on mixed greens with mornay sauce
11.00Sweet and Sour ChickenBattered chicken tenders served with peppers, red onions and carrots on jasmine rice
12.00Seafood LinguiniFresh fish, clams and mussels served in lobster sauce with scallions and parmesan cheese
11.00Red Trout AlmondineLightly dusted in cracker meal, pan fried and served with toasted almond parsley butter sauce
12.00Calamari SteakCooked abalone style, served with toasted almond parsley butter sauce
Standards
10.00Freshly Roasted Hot Turkey Breast SandwichServed open faced on warm sourdough bread with creamy mashed potatoes, house-made gravy and orange cranberry relish
12.00Grilled Ahi Tuna MeltSushi-grade ahi served medium rare on herb focaccia with melted cheddar, grilled onions, tomato and field greens
11.00Prime Rib DipFresh prime rib sliced in house and served on a dutch crunch roll with house made au jus and crispy fries
10.00Rapscallion's Garden SandwichMarinated portobello mushroom, grilled red onions, roasted red pepper and fresh mozzarella served on focaccia bread with cottage cheese
10.00Chicken Focaccia SandwichGrilled chicken breast on herb focaccia with roasted red peppers, gruyere, sliced tomatoes, grilled red onion and garlic aioli, served with crispy fries
13.00Beer Battered Halibut Fish and ChipsHand-battered to order, served with fries, cole slaw and fresh house-made cocktail and tartar sauces
15.00"Certified Angus" New York Steak SandwichServed on a dutch crunch roll with handmade crispy shoestring onions, lettuce, tomato and crispy fries
10.00Rapscallion Sourdough Cheeseburger1/2-lb certified angus, cheddar cheese, lettuce, sliced tomato, red onion and crispy fries
Chef's Aquatic Creations
24.00Pan Seared Lemon Day Boat ScallopsFresh scallops on creamy lobster bisque sauce with portobello mushrooms, roasted red peppers, and scallions
23.00Oregon Coast Sand DabsLightly dusted in cracker meal, pan-fried to perfection, finished with toasted almond parsley butter sauce, served with wild rice
22.00Black Tiger Prawns and Sea Scallops FettucciniFresh tiger prawns and scallops sautéed with house-roasted garlic, sundried tomatoes, mushrooms, white wine and gorgonzola on a bed of fettuccini
27.00Black Pepper Grilled Chilean Sea Bass5Grilled sea bass filet on garlic mashed potatoes with blanched green onions, smoked bacon wrapped asparagus and tarragon chili hollandaise sauce
23.00Horseradish Encrusted Wild Alaska Halibut FiletBreaded in freshly shaved horseradish and panko bread crumbs, served on fresh sautéed spinach with crispy fried leeks and lemon garlic butter
Desserts
6.00New York Cheesecake
7.00Seasonal Cheesecake
7.00Chocolate Dipped Strawberries
7.00Chocolate Truffle CakeFlourless
6.00Baked Caramel CustardA rapscallion tradition
6.00Rapscallion Bread PuddingHouse-made and finished with rum sauce
7.00Mud PieOreo crust, stuffed with French vanilla and cappuccino ice cream, topped with chocolate sauce and house made whipped cream
4.00French Vanilla or Cappuccino Ice CreamOptions:
Vanilla, Cappuccino
4.00Raspberry Sherbet
Dinner
Starters
Fresh Shucked Oysters on the Half ShellServed with cocktail sauce, horseradish and mignonette sauceOptions:
Blue point (2.00)
, Fanny bay (2.00)
, Kumomoto (2.50)
12.50Black Tiger Prawn CocktailFresh prawns in an ice bowl with cucumber relish and house made cocktail sauce
12.50EscargotOne dozen in rapscallion’s legendary sauceOptions:
Roquefort (+13.50)
14.50Steamed Manila ClamsFresh clams simmered in white wine beurre blanc, served with toasted parmesan garlic bread
7.00LimestoneOrganically grown butter leaf lettuce, tossed with house vinaigrette, caramelized walnuts and bleu cheese crumblesOptions:
Ranch, Bleu cheese, 1000 island, Creamy Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinaigrette, Honey mustard
8.00Traditional CaesarFresh romaine hearts with freshly grated parmesan cheese and garlic parmesan crostiniOptions:
Ranch, Bleu cheese, 1000 island, Creamy Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinaigrette, Honey mustard
6.00SpinachGarden fresh spinach tossed with smoked bacon bits, tomatoes, egg, and warm bacon dressingOptions:
Ranch, Bleu cheese, 1000 island, Creamy Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinaigrette, Honey mustard
6.00Rapscallion House SaladFresh greens, olives, tomatoes and croutons served with choice of dressingOptions:
Ranch, Bleu cheese, 1000 island, Creamy Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinaigrette, Honey mustard
Soups
6.00French Onion SoupWith gruyere cheese
New England Clam ChowderOptions:
Cup (4.50)
, Bowl (6.00)
Soup of the DayOptions:
Cup (4.50)
, Bowl (6.00)
Fin & Tail Creations
27.00Chilean Sea BassGrilled with cracked black peppercorns, served on garlic mashed potatoes with bacon wrapped california asparagus and a fresh tarragon and red chili hollandaise sauce
24.00Northwestern King Salmon FiletGrilled and served on a potato and scallion latke with garlic cabernet sauce and finished with fried leeks
26.00Hawaiian Ahi TunaEncrusted in black and white sesame seeds, pan fried to medium rare and served on a bed of sautéed iceberg lettuce with sweet pineapple chili sauce
24.00Wild Alaskan HalibutBreaded in panko crumbs and freshly shaved horseradish, pan fried and served on a bed of sautéed spinach with fried leeks and lemon garlic butter
23.00Oregon Coast Sand DabsLightly dusted in cracker meal, topped with a toasted almond parsley butter sauce and served with our own imported rice blend
24.00Rapscallion Mixed GrillGrilled Alaskan halibut, shrimp and salmon served on creamy lobster bisque sauce with a house-made scallion potato latke
23.00Pecan Encrusted Orange RoughyPan fried, served with caramelized granny smith apples ad jack daniels cream sauce
24.00Rosemary SwordfishPan fried and finished with a tomato, mushroom, rosemary, garlic, dijon mustard and brandy cream sauce on a bed of wild rice
28.00Crab Stuffed Alaskan HalibutFresh halibut filet stuffed with maryland blue crab met, baked with parmesan cheese and served on creamy lobster bisque with sautéed wild mushrooms
Crustacean Creations
25.00Pan Seared Lemon Pepper Day Boat ScallopsNever frozen, these scallops are pan seared and served on creamy lobster bisque with sautéed portobello mushrooms, roasted red peppers, and scallions
24.00Shellfish CioppinoSautéed with clams, shrimp, scallops, crab meat, peppers, onions and white wine in a zesty tomato sauce, finished with parsley
50.00Petite Surf and Turf4oz. Filet mignon and a 6 oz. Lobster tail served with drawn butter, california asparagus with hollandaise sauce and our imported wild rice blend
38.001 Lb. Alaskan King Crab LegsSteamed to perfection and served with lemon garlic aioli, drawn butter, imported wild rice and sautéed california asparagus drizzled with hollandaise
65.00Twin 6 Oz. Australian Lobster TailsBoth lobster choices come with lemon garlic aioli, drawn butter, imported wild rice blend and sautéed california asparagus with hollandaise
Pasta Favorites
20.00Manila Clams Linguini SautéFresh clams with garlic, tomatoes, white wine, butter, lemon juice and parmesan cheese
22.00Black Tiger Prawns and Sea Scallops FettucciniFresh prawns and scallops sautéed with house roasted garlic, sundried tomatoes and mushrooms in a white wine and gorgonzola cheese butter sauce on a bed of fettuccini
22.00Black Tiger Prawn ScampiSautéed with fresh garlic, mushrooms, lemon juice, white wine and whole butter, finished with scallions on a bed of angel hair pasta
16.00Artichoke Hearts and Cream Cheese Stuffed TortelliniSautéed with fresh basil, sundried tomatoes, white wine, butter and cream cheese sauce
16.00Sautéed Smoked Chicken and Stilton Gorgonzola Penne PastaHouse smoked chicken breast in a rich butter cream sauce with asparagus, roasted red peppers, red onions and shiitake mushrooms
Certified Angus Steaks
29.00Center Cut Top SirloinOptions:
Scalloped potatoes, Imported wild rice blend, French fries, Creamy mashed potatoes
35.00New York SteakOptions:
Scalloped potatoes, Imported wild rice blend, French fries, Creamy mashed potatoes
Slow-Cooked Angus Prime RibServed with garlic mashed potatoes, seasonal vegetables au jus and creamy horseradishOptions:
12 oz. Cut (28.00)
, 16 oz. Cut (35.00)
Aquatic Additions for Any Steak Selection
10.004 Tiger Prawns Fried or Sautéed
10.004 Sea Scallops Fried or Sautéed
10.004 Coconut Prawns
Market6 Oz. Australian Lobster Tail
6.00Maryland Blue Crab Cake
MarketAlaskan King Crab Leg
Sides
5.50Sautéed Button Mushrooms
6.00Asparagus W/ Hollandaise
4.50Steamed Spinach
7.00Five Cheese and Penne Pasta Macaroni
Weekly Specials
Bone in Bleu Cheese Center Cut Pork ChopServed with roasted potatoes, vegetables and mushroom demi-glaze
Seafood PaellaSautéed with saffron, fresh fish, clams, mussels, smoked ham, peas, tomatoes, artichoke hearts and rice
Grilled Bone in HalibutServed on sautéed spinach with asian barbecue sauce, garnished with fresh cilantro
Mixed TrioBroiled lamb chop, filet medallion and halibut served with wild rice and steamed vegetables
Dessert
6.00New York Style Cheesecake
7.00Flourless Chocolate Truffle Cake
7.00Bourbon Pecan Pie with Caramel Sauce
3.00Hot Raspberry Chocolate Custard
7.00Walnut Almond BaklavaWith French vanilla ice cream
7.00Chocolate Dipped Strawberries
6.00Baked Caramel CustardA rapscallion tradition
6.00Rapscallion BreadPudding finished with rum sauce
7.00Mud Pie with Chocolate SauceVanilla and coffee ice cream with an oreo crust
5.00Ice Cream Sundae
4.00French Vanilla or Cappuccino Ice CreamOptions:
Vanilla, Cappuccino
4.00Raspberry Sherbet
1.00Muffin of the Day
Ports by the Glass
6.00Taylor Fladgate Porto 10Yr
10.00Taylor Fladgate Porto 20Yr
18.00Taylor Fladgate Porto 30Yr
6.50Sandeman Founders Reserve Porto
5.50Trentadue Chocolate Amore
Brunch
Starters
Fresh Shucked Oysters on the Half Shell1/2 dozen served with cocktail sauce, horseradish and mignonette sauceOptions:
Blue point (2 ea)
, Fanny bay (2 ea)
, Kumomoto (2.50 ea)
12.50Black Tiger Gulf Prawn CocktailWith cucumber relish and cocktail sauce
12.50EscargotOptions:
Roquefort (+1.50)
14.50Steamed Manila ClamsSimmered in white wine beurre blanc, served with toasted garlic bread
11.50Crispy Calamari RapscallionLightly floured, deep fried, served on a dijon mustard, garlic, mushroom and parmesan cream sauce
6.50Monterey County ArtichokeServed hot or cold with drawn butter
13.50Sesame Seed Encrusted Ahi SashimiPan seared rare, served with soy sauce, wasabi, pickled ginger and fried wonton chips
11.50Diablos on HorsebackSea scallops wrapped in smoked bacon on fried flat bread with spinach and peppery hollandaise sauce
10.50Warm Cashew Encrusted BrieServed with toasted flat bread, mixed fruit and jalapeno jelly
8.50Fried Artichoke HeartsHand breaded in panko crumbs, served with lemon garlic beurre blanc and ranch dressing
16.50Seafood ComboCoconut prawns, diablos on horseback and a crab cake
Sunday Brunch Salads
10.00Cobb SaladChicken breast, egg, avocado, bay shrimp, bacon, tomato, and bleu cheeseOptions:
Ranch, Bleu cheese, 1000 island, House - herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
9.00Rapscallion Chopped SaladTossed with diced tomatoes, olives, cucumbers, bleu cheese, egg and lemon basil vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House - herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
11.00Chicken, Sundried Tomato, Basil SaladToasted pine nuts, proscuitto, crumbled bleu and angel hair with lemon vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House - herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
11.00Asparagus Chicken SaladWith sliced tomatoes, artichoke hearts, roasted red peppers, and parmesan with balsamic vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House - herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
12.00Ahi Sashimi SaladEncrusted in sesame seeds, served on noodles with asian vegetables, tossedwith soy ginger sesame oil vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House - herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
12.00Poached Salmon SaladAngel hair with pinenuts, bleu cheese, spinach, basil, bell pepper and lemon vinaigretteOptions:
Ranch, Bleu cheese, 1000 island, House - herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
6.00Dinner Caesar SaladOptions:
Ranch, Bleu cheese, 1000 island, House - herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
6.00Dinner SaladOptions:
Ranch, Bleu cheese, 1000 island, House - herbal Italian, Creamy raspberry vinaigrette, Caesar, Balsamic vinegar, Honey mustard
Breakfast Specials
11.00Breakfast BurritoChoice of sausage, chorizo, or bacon wrapped in a flour tortilla with scrambled eggs and cheddar cheese, served with tomato salsa, guacamole, and home fried potatoesOptions:
Chorizo, Sausage, Bacon
11.00Belgian WaffleServed with strawberries, blue berries, black berries, or bananasOptions:
Black berries, Bananas
12.00French Toast or PancakesFinished with maple syrup and a choice of bacon, sausage, or hamOptions:
French toast, Pancakes, Bacon, Sausage, Ham
12.00Huevos RancherosCorn tortillas, refried beans, spicy chorizo, ranchero sauce and eggs any style, finished with cheddar cheese, tomato salsa, sour cream and guacamole
12.00Eggs BenedictPoached eggs served on English muffins with canadian bacon and hollandaise
14.00Eggs RapscallionPoached eggs served on English muffins with crab meat, champagne sauce and hollandaise sauce
14.008 Oz. New York Steak and EggsServed with home fried potatoes
12.00Chicken Fried Steak and EggsServed with two eggs any style, and real country gravy
12.00Joe's Special Scrambled EggsWith sauteed onions, mushrooms, Italian sausage and spinach, served with home fries
12.008 Oz. Boned Red Trout and EggsTwo egg any style served with lemon caper dill butter beurre blanc and home fried potatoes
11.00Two Eggs with Home Fried PotatoesWith choice of sausage patty, bacon strips, ham steak, link sausage
15.00Filet Mignon BenedictServed on toasted English muffin with peppered hollandaise sauce and home fried potatoes
Lunch Specials
11.00Rapscallion Burger1/2 pound with cheddar cheese, lettuce, tomato and onion, served with fries
15.008 Oz. New York Steak SandwichFrench roll with crispy shoestring onions
14.00Beer Battered Halibut Fish and ChipsServed with fries, cole slaw and fresh house made cocktail and tartar sauces
Omelette Heaven
15.00Maine Lobster Meat and Smoked Gouda Cheese Omelette Served with Champagne Sauce and Scallions with Home Fried PotatoesOptions:
Ham (+0.50 each)
, Pepper (+0.50 each)
, Onions (+0.50 each)
, Artichoke hearts (+0.50 each)
, Bay shrimp (+0.50 each)
, Avocado (+0.50 each)
, Bacon (+0.50 each)
, Sausage (+0.50 each)
, Mushrooms (+0.50 each)
, Tomatoes (+0.50 each)
, Olives (+0.50 each)
, Spinach (+0.50 each)
, Chili (+0.50 each)
