12.95Steamed ClamsA large bowl of fresh baby clams steamed in garlic, butter & white wine.
11.95Steamed MusselsIn a Southwestern sauce.
13.25New England Oyster StewOne of the simplest yet most satisfying dishes for oyster lovers. Simmered in milk & cream w/ butter & seasonings.
16.95San Francisco CioppinoA spicy Italian fisherman stew of clams, mussels, shrimp, snow crab, scallops, tomatoes, onions, bell pepper & red wine. One of Sam’s favorites.
Cocktails
11.50Prawn CocktailFive jumbo shrimp that truly deserve the title.
11.75Crab CocktailA mountain of Dungeness Crab meat & no crab crackers required.
8.25Bay Shrimp Cocktail“Baby” shrimp. Little, but loaded w/ flavor. Small but mighty!
Oysters on the Half ShellFreshly shucked, plump, chilled & glistening in their own juices.Options:
½ Dozen (10.25)
, 1 Dozen (18.25)
Oyster ShootersSelect fresh Oysters straight w/ our own spirits!Options:
Oyster Shooter (3.95)
, Cajun Ole Shooter w/ Don Julio Añejo Tequila (4.50)
, Lemon Drop Shooter w/ Absolut Citron Vodka (4.50)
, Kamikaze Shooter w/ Vox Vodka (4.50)
, Flight of Three (11.75)
14.50Seafood Medley on IceCulinary trifecta! Three prawns, three crab claws, three oysters & three clams served on the half shell
Chowders
Traditional New England Clam ChowderOur recipe is a century old & we’ve never tasted better!Options:
Cup (4.25)
, Crisp bread bowl (5.95)
Chowder of the DayA blend of fresh seafood soup prepared daily.Options:
Cup (4.25)
, Crisp bread bowl (5.95)
Cold Specialties
Classical Seafood LouieCrisp seasonal salad, eggs, relishes & louie dressing. w/ your choice of a generous portion ofOptions:
Shrimp (13.95)
, Crabmeat (15.75)
, Crabmeat & Shrimp (17.25)
Fairchild’s SaladTraditional dinner salad w/ your choice of dressing.Options:
Regular (4.50)
, Bay shrimp (5.25)
, Small salad (2.75)
8.75Caesar SaladWith hearts of romaine, croutons & Caesar dressing.Options:
Sliced, sautéed chicken breast (10.95)
, Sautéed Shrimp (12.25)
23.95North American Crab TrioNorth American king crab, snow crab & dungeness crab accompanied w/ drawn butter, cocktail sauce & lemon.
9.50Soup & Sandwich Special
9.25Bay Shrimp Salad SandwichServed on a croissant.
Hot Specialties
12.95Fresh Bayou OystersCrisp fried in cornmeal crust & served w/ French fries.
10.25Golden Fried CalamariCalamari rings & tentacles, lightly breaded w/ marinara sauce & chipotle aioli, served w/ French fries.
13.75CrabcakesLouisiana style w/ a Cajun remoulade sauce.
13.75Coconut PrawnsFive jumbo prawns dipped in a classic beer batter, rolled in coconut & fried to a crisp golden brown. Served w/ Cajun rice & plum sauce.
13.75Chicken & Seafood JambalayaSpicy version of a Louisiana classic. A flavorful blending of chicken, shrimp, crab, scallops, oysters, sausage, onion, tomato & bell pepper. Served w/ Cajun rice.
14.95Prawns ScampiA scampi-style dish w/ diced tomato & cilantro added to the traditional lemon, butter & garlic sauce.
