30.00Pacific SalmonBroiled salmon filet over bulghur wheat pilaf, sautéed spinach, diced squash and carrot. Served with a lemon butter sauce, basil pesto and red pepper coulis
38.00Sautéed Jumbo PrawnsThree tiger prawns in a cognac tomato and red chili cream, served over garlic mashed potatoes
Australian Lobster TailBaked and served with drawn butter and wrapped lemonOptions:
Single (50.00)
, Double (80.00)
34.00Sautéed Filet of Alaskan Halibut with Gnocchi RomaineServed with tomato butter sauce and basil pesto
37.00Dover Sole à La MeuniereFilet of sole with a fresh lemon and nut-brown butter sauce
37.00Chinese Char Su Chilean Sea BassMarinated in a classic chinese barbeque sauce accompanied with gingered hawaiian purple yams, sesame edamame beans and a golden pea tendril carrot salad
39.00Sautéed Chilean Sea BassDungeness crab risotto with lobster sauce, hollandaise and truffle vinaigrette
37.00Rib Eye SteakBone on, richly marbled for a peak flavor and juiciness 16oz.Options:
Baked potato, Garlic mashed potatoes, Steakhouse fries
38.00New York Strip SteakBlack angus strip loin choice of bone on or bone offOptions:
Bone on, Bone off, Baked potato, Garlic mashed potatoes, Steakhouse fries
67.00Steak & LobsterPetite filet mignon accompanied by a succulent lobster tailOptions:
Baked potato, Garlic mashed potatoes, Steakhouse fries
39.00Filet and Tiger PrawnsTender tournedos of filet mignon paired with two jumbo tiger prawns served with a zesty green peppercorn cognac sauceOptions:
Baked potato, Garlic mashed potatoes, Steakhouse fries
45.00Classic Porterhouse Steak22oz. Of pure pleasure char-broiled to achieve uniquely distinct flavorsOptions:
Baked potato, Garlic mashed potatoes, Steakhouse fries
40.00Sterling’s Rack of LambShowcased with wild berry and mint demi. Carved tablesideOptions:
Baked potato, Garlic mashed potatoes, Steakhouse fries
70.00Chateaubriand (for Two)20oz. Filet served with a complement of fresh vegetables, potato, cognac demi and béarnaise sauces. Carved table sideOptions:
Baked potato, Garlic mashed potatoes, Steakhouse fries
42.00Provimi Veal ChopFlame-broiled with our popular sun-dried tomato, mushroom and cognac sauceOptions:
Baked potato, Garlic mashed potatoes, Steakhouse fries
Side Effects
7.00Steamed Asparagus
7.00Sautéed Spinach
7.00Crisp Fried Shaved Onions
7.00Creamed Spinach
7.00Fettuccini Alfredo
7.00Garlic Mashed Potatoes
7.00Baked Potato
7.00Steakhouse Fries
7.00Sautéed Mushrooms
7.00Creamy Bourbon Corn
7.00Fettuccini Marinara
7.00Sterling’s Baked Macaroni Fontina
7.00Parmigiano-Reggiano Risotto
16.00King Crab Mac ‘N’ CheeseFresh ditalini pasta mixed with fontina and reggiano cheeses with chunks of Alaskan king crab
Customize Your Steak
3.00English Stilton Bleu CheeseCrust with port wine demi
3.00Green Peppercorn Sauce
3.00Cajun Style, Blackened AndServed with spicy etouffee sauce
3.00Béarnaise Sauce
3.00Cracked Black Pepper CrustWith creamy cognac demi
3.00Hollandaise
26.00"Oscar Style”Add to any meat or fish entrée one jumbo king crab leg removed from the shell, four pieces of fresh asparagus and hollandaise sauce
Appetizers and Soups
15.00Chilled Jumbo Gulf PrawnsPaired with zesty cucumber and bay shrimp salad
15.00Dungeness Crab CocktailFresh zesty salad of baby greens with basil aioli, fresh chives and basil pesto
16.00Traditional EscargotServed with rich garlic herb and white wine butter
14.00Crispy Dungeness Crab CakePan-seared and served over spicy coleslaw topped with a delicate basil crab salad
15.00Sautéed Wild MushroomsShiitake and portobello mushrooms, melted Brie cheese and a fine sherry wine cream, served in a delicate pastry box
15.00Spicy Tuna TartarFresh yellow fin tuna with a slightly sweet and spicy dressing served over fresh spaghetti-cut cucumber salad with minted sake vinaigrette, thick Indonesian soy and sriracha
Sautéed Shrimp ScampiServed with a ramekin of rich garlic white wine butter sauceOptions:
(4.00)
, (16.00)
12.00Diver ScallopWrapped in smoked salmon and pan seared, served on a bed of beurre blanc garnished with red pepper coulis and basil pesto. Topped with fresh domestic caviar
Chilled Bluepoint OystersOn the half shell served with cocktail and mignonette sauces on a bed of crushed iceOptions:
1/2 dozen (14.00)
, 1 dozen (25.00)
15.00Oysters RockefellerServed hot on creamy sautéed spinach with pernod and glazed with hollandaise sauce 1/2 dozen
14.00Sterling's Strawberry SteakA petite filet mignon medallion, lightly crusted in cracked black pepper served with a reduction of aged balsamic butter sauce and fresh strawberries
7.00New England Clam ChowderA classic thick and creamy recipe
7.00Sterling’s French Onion SoupFinished with fine sherry and topped with a gratin of gruyere cheese
Salads
8.00Classic Caesar SaladCrisp cut romaine lettuce tossed with croutons, parmigiano-reggiano cheese and caesar dressingOptions:
Clam chowder, Sterling’s house salad
9.00Beefsteak Tomato and Buffalo MozzarellaThin-sliced and served chilled over baby greens with our house red onion dressing and basil pesto sauceOptions:
Clam chowder, Sterling’s house salad
7.00Baby Spinach SaladChopped egg, sliced mushrooms, shaved red onion and crisp bacon bits with warm honey dijon dressingOptions:
Clam chowder, Sterling’s house salad
6.00Sterling’s House SaladMixed field greens with a confetti of cucumber, radish, yellow and red tomatoes with homemade croutons. Your choice of dressingOptions:
Bleu cheese, Ranch, House red onion, Creamy basil, Thousand island, Honey mustard, Extra virgin olive oil, Barrel-aged balsamic vinegar, Clam chowder, Sterling’s house salad
8.00Sterling’s Steakhouse Wedge SaladCrisp wedge of iceberg lettuce with bleu cheese crumbles, diced red onion, cucumber and bacon bits served with our house bleu cheese dressingOptions:
Clam chowder, Sterling’s house salad
Poultry, Pasta and Vegetarian
26.00Chicken FettucciniFresh boursin cream with portobello mushrooms, artichoke hearts, fresh diced tomato and fresh basil. Served over fettuccini pasta
25.00Sterling’s Vegetarian NapoleonLayers of fresh vegetables, sautéed spinach, grilled asparagus, portobello mushroom caps, baby carrots, grilled squash, hawaiian purple yams and quinoa, topped with grilled tomatoes and buffalo mozzarella and drizzled with red pepper, basil pesto and curried olive oil
36.00Seafood CapelliniSautéed diver scallops, gulf prawns and king crab with dry vermouth, fresh roma tomatoes, basil and garlic. Finished with smoked mozzarella cheese
24.00Pan-Seared Chicken BreastOver garlic mashed potatoes, spinach-stuffed portobello mushroom topped with melted fontina cheese accompanied with natural jus