Menu for Sterling's Seafood Steakhouse

Seafood‌

Market Colossal Alaskan King Crab Legs Steamed and served with drawn butter and lemon

31.00 Pan-Seared Sesame-Crusted Ahi Tuna Red Thai rice, stir-fried vegetables and ponzu dipping sauce

30.00 Pacific Salmon Broiled‌ salmon filet over bulghur wheat pilaf, sautéed spinach, diced squash and carrot. Served with a lemon butter sauce, basil pesto and red pepper coulis

38.00 Sautéed Jumbo Prawns Three tiger prawns in a cognac tomato and red chili cream, served over garlic mashed potatoes

Australian Lobster Tail Baked and served with drawn butter and wrapped lemon Options: Single (50.00) , Double (80.00)

34.00 Sautéed Filet of Alaskan Halibut with Gnocchi Romaine Served with tomato butter sauce and basil pesto

37.00 Dover Sole à La Meuniere Filet of sole with a fresh lemon and nut-brown butter sauce

37.00 Chinese Char Su Chilean Sea Bass Marinated‌ in a classic chinese barbeque sauce accompanied with gingered hawaiian purple yams, sesame edamame beans and a golden pea tendril carrot salad

39.00 Sautéed Chilean Sea Bass Dungeness crab risotto with lobster sauce, hollandaise and truffle vinaigrette

From Our Mesquite Wood-Burning Broiler‌

Filet Mignon Superbly tender and char-broiled for optimum flavor Options: 8oz (32.00) , 12oz (38.00) , Baked potato, Garlic mashed potatoes, Steakhouse fries

37.00 Rib Eye Steak Bone‌ on, richly marbled for a peak flavor and juiciness 16oz. Options: Baked potato, Garlic mashed potatoes, Steakhouse fries

38.00 New York Strip Steak Black angus strip loin choice of bone on or bone off Options: Bone on, Bone off, Baked potato, Garlic mashed potatoes, Steakhouse fries

67.00 Steak & Lobster Petite filet mignon accompanied by a succulent lobster tail Options: Baked potato, Garlic mashed potatoes, Steakhouse fries

39.00 Filet and Tiger Prawns Tender tournedos of filet mignon paired with two jumbo tiger prawns served with a zesty green peppercorn cognac sauce Options: Baked potato, Garlic mashed potatoes, Steakhouse fries

45.00 Classic Porterhouse Steak 22oz. Of pure pleasure char-broiled to achieve uniquely distinct flavors Options: Baked potato, Garlic mashed potatoes, Steakhouse fries

40.00 Sterling’s Rack of Lamb Showcased with wild berry and mint demi. Carved tableside Options: Baked potato, Garlic mashed potatoes, Steakhouse fries

Roast Prime Rib of Beef Slow roasted fully aged tender Options: Sterling 12oz (29.00) , Baron 16oz (35.00) , Baked potato, Garlic mashed potatoes, Steakhouse fries

70.00 Chateaubriand (for Two) 20oz. Filet served with a complement of fresh vegetables, potato, cognac demi and béarnaise sauces. Carved table side Options: Baked potato, Garlic mashed potatoes, Steakhouse fries

42.00 Provimi Veal Chop Flame-broiled with our popular sun-dried tomato, mushroom and cognac sauce Options: Baked potato, Garlic mashed potatoes, Steakhouse fries

Side Effects‌

7.00 Steamed Asparagus

7.00 Sautéed Spinach

7.00 Crisp Fried Shaved Onions

7.00 Creamed Spinach

7.00 Fettuccini Alfredo

7.00 Garlic Mashed Potatoes

7.00 Baked Potato

7.00 Steakhouse Fries

7.00 Sautéed Mushrooms

7.00 Creamy Bourbon Corn

7.00 Fettuccini Marinara

7.00 Sterling’s Baked Macaroni Fontina

7.00 Parmigiano-Reggiano Risotto

16.00 King Crab Mac ‘N’ Cheese Fresh ditalini pasta mixed with fontina and reggiano cheeses with chunks of Alaskan king crab

Customize Your Steak‌

3.00 English Stilton Bleu Cheese Crust with port wine demi

3.00 Green Peppercorn Sauce

3.00 Cajun Style, Blackened And Served with spicy etouffee sauce

3.00 Béarnaise Sauce

3.00 Cracked Black Pepper Crust With creamy cognac demi

3.00 Hollandaise

26.00 "Oscar Style” Add to any meat or fish entrée one jumbo king crab leg removed from the shell, four pieces of fresh asparagus and hollandaise sauce

Appetizers and Soups‌

15.00 Chilled Jumbo Gulf Prawns Paired with zesty cucumber and bay shrimp salad

15.00 Dungeness Crab Cocktail Fresh zesty salad of baby greens with basil aioli, fresh chives and basil pesto

16.00 Traditional Escargot Served with rich garlic herb and white wine butter

14.00 Crispy Dungeness Crab Cake Pan-seared‌ and served over spicy coleslaw topped with a delicate basil crab salad

15.00 Sautéed Wild Mushrooms Shiitake and portobello mushrooms, melted Brie cheese and a fine sherry wine cream, served in a delicate pastry box

15.00 Spicy Tuna Tartar Fresh yellow fin tuna with a slightly sweet and spicy dressing served over fresh spaghetti-cut cucumber salad with minted sake vinaigrette, thick Indonesian soy and sriracha

Sautéed Shrimp Scampi Served‌ with a ramekin of rich garlic white wine butter sauce Options: (4.00) , (16.00)

12.00 Diver Scallop Wrapped in smoked salmon and pan seared, served on a bed of beurre blanc garnished with red pepper coulis and basil pesto. Topped with fresh domestic caviar

Chilled Bluepoint Oysters On the half shell served with cocktail and mignonette sauces on a bed of crushed ice Options: 1/2 dozen (14.00) , 1 dozen (25.00)

15.00 Oysters Rockefeller Served hot on creamy sautéed spinach with pernod and glazed with hollandaise sauce 1/2 dozen

14.00 Sterling's Strawberry Steak A petite filet mignon medallion, lightly crusted in cracked black pepper served with a reduction of aged balsamic butter sauce and fresh strawberries

7.00 New England Clam Chowder A classic thick and creamy recipe

7.00 Sterling’s French Onion Soup Finished with fine sherry and topped with a gratin of gruyere cheese

Salads‌

8.00 Classic Caesar Salad Crisp cut romaine lettuce tossed with croutons, parmigiano-reggiano cheese and caesar dressing Options: Clam chowder, Sterling’s house salad

9.00 Beefsteak Tomato and Buffalo Mozzarella Thin-sliced and served chilled over baby greens with our house red onion dressing and basil pesto sauce Options: Clam chowder, Sterling’s house salad

7.00 Baby Spinach Salad Chopped egg, sliced mushrooms, shaved red onion and crisp bacon bits with warm honey dijon dressing Options: Clam chowder, Sterling’s house salad

6.00 Sterling’s House Salad Mixed field greens with a confetti of cucumber, radish, yellow and red tomatoes with homemade croutons. Your choice of dressing Options: Bleu cheese, Ranch, House red onion, Creamy basil, Thousand island, Honey mustard, Extra virgin olive oil, Barrel-aged balsamic vinegar, Clam chowder, Sterling’s house salad

8.00 Sterling’s Steakhouse Wedge Salad Crisp wedge of iceberg lettuce with bleu cheese crumbles, diced red onion, cucumber and bacon bits served with our house bleu cheese dressing Options: Clam chowder, Sterling’s house salad

Poultry, Pasta and Vegetarian‌

26.00 Chicken Fettuccini Fresh boursin cream with portobello mushrooms, artichoke hearts, fresh diced tomato and fresh basil. Served over fettuccini pasta

25.00 Sterling’s Vegetarian Napoleon Layers of fresh vegetables, sautéed spinach, grilled asparagus, portobello mushroom caps, baby carrots, grilled squash, hawaiian purple yams and quinoa, topped with grilled tomatoes and buffalo mozzarella and drizzled with red pepper, basil pesto and curried olive oil

36.00 Seafood Capellini Sautéed diver scallops, gulf prawns and king crab with dry vermouth, fresh roma tomatoes, basil and garlic. Finished with smoked mozzarella cheese

24.00 Pan-Seared Chicken Breast Over garlic mashed potatoes, spinach-stuffed portobello mushroom topped with melted fontina cheese accompanied with natural jus