Menu for Lone Eagle Grill

Lunch
|
Dinner
|
Vegetarian
|
Lounge Book
|
Kids

Lunch

Starters & Salads‎

17.00 Chardonnay Steamed Penn Cove Mussels Spicy Chorizo | Cherry Tomato Truckee Sourdough Toast

12.00 Spring Pea Risotto Pea Shoots | Garlic | Lemon

16.00 Birch Glazed Pork Ribs Brussels Sprout Petals | Rosemary | Meyer Lemon

12.00 Cream of Spring Asparagus Soup Parmesan Oil | Crème Fraiche

10.00 Potato Leek Soup Bacon Vinaigrette | Chives

12.00 Little Gem Caesar Salad Bagna Cauda |‎ Parmesan Crisp | Prosciutto

12.00 Marinated Winter Beet Salad Fresh Thyme | Sonoma Goat Cheese Spiced Pecans | Blood Orange Vinaigrette

10.00 Baby Arugula and Frisee Lettuces Strawberries | Marcona Almonds | Basil Balsamic Reduction | Lemon Ricotta Vinaigrette

12.00 Living Butter Lettuce Castel Franco | Sun Dried Tomato | Boiled Farm Egg Pickled Shallots | Shaft’s Bleu Cheese Cream

Entrée Salads

23.00 King Salmon Organic Baby Spinach | Hearts of Palm | Sundried Cranberries Toasted Pine Nuts | Pomelo | Fresh Herb Vinaigrette

18.00 Mesquite Grilled Chicken Breast Organic Mixed Greens | Crisp Natural Bacon | Cashews Pickled Beech Mushrooms | Belgium Endive Stephen’s Farmhouse Honey Vinaigrette

22.00 Seared Diver Scallops Organic Mixed Greens | Marcona Almonds Lemon Ricotta Vinaigrette Shaved Fennel | Gala Apple

Entrées

24.00 House Made Basil Fettuccine Artichoke Hearts | Pancetta | White Wine Lemon | Parmesan

25.00 Bangers and Mash British Pork Sausage | Roasted Garlic Potato Purée Braised Swiss Chard | Smoked Onion Jus | Crispy Onions

24.00 Mesquite Grilled New York Steak 8oz | Napa Cabbage | Shaved Red Onion | Shaft’s Bleu Cheese Tomato Relish | Creamy Mustard Dressing

39.00 Mesquite Grilled Filet Mignon 6oz | Truffle French Fries | Cauliflower Creamless Spinach Sauce Bordelaise | Porcini Butter

Burgers & Sandwiches‎

18.00 Beer Braised Pastrami Sandwich Cooked in Sierra Nevada Beer | Toasted Rye Bread Dijonnaise | Pickled Red Cabbage Dill Pickles | Herb Fries

20.00 Braised Niman Ranch Lamb Sandwich Toasted Rosemary Roll | Saffron Aioli | Watercress Tomato Chutney | Potato Chips

19.00 Mesquite Grilled Chicken Breast Sandwich Dutch Crunch Roll | Grilled Onions Natural Bacon | Arugula | Garlic Aioli Sliced Tomato | Mixed Green Salad

Dinner

Starters & Salads‎

15.00 Smoked Hokkaido Scallops Yuzu Gastrique | Vanilla Parsnip Purée | Uni Butter

13.00 House Made Basil Fettuccine Artichoke Hearts | Pancetta | White Wine Lemon | Parmesan

16.00 Pepper Crusted Beef Carpaccio Sunny Side Up Organic Quail Egg Winter Truffle Cream

21.00 Seared La Belle Farm Foie Gras Chive Crème | Herbed Spice Cake Elderflower Liqueur | Marcona Almonds

12.00 Cream of Spring Asparagus Soup Parmesan Oil | Crème Fraiche

10.00 Potato Leek Soup Bacon Vinaigrette |‎ Chives

12.00 Little Gem Caesar Salad Bagna Cauda | Parmesan Crisp | Prosciutto

12.00 Marinated Winter Beet Salad Fresh Thyme | Sonoma Goat Cheese Spiced Pecans | Blood Orange Vinaigrette

10.00 Baby Arugula and Frisee Lettuces Strawberries | Marcona Almonds | Basil Balsamic Reduction | Lemon Ricotta Vinaigrette

12.00 Living Butter Lettuce Sun Dried Tomato | Boiled Farm Egg Pickled Shallots | Shaft’s Bleu Cheese Cream

Main Courses

38.00 Cabernet Braised American Wagyu Beef Short Rib Black Truffle Risotto | Roasted Cipollini Onions Fresh Horseradish | Natural Jus

36.00 Seared Barramundi Fillet Pearl Onion | Baby Fennel Roasted Red Bliss Potatoes | Herb Beurre Blanc

42.00 Herb Crusted Alaskan Halibut Spring Pea and Potato Puree | Sautéed Baby Turnips Cherry Tomato Vinaigrette

36.00 Roasted Natural Chicken Breast House Made Chicken Sausage | Potato Risotto Wax Beans | Lemon Chicken Jus

42.00 Grimaud Farm Duck Breast Goat Cheese Polenta | Melted Leeks Lavender and Rosemary Glaze

Sides

6.00 Roasted Garlic Potato Purée Chives | Crème Fraiche

7.00 Winnemucca Potato Gratin White Cheddar | Gruyere | Nutmeg

8.00 Truffle French Fries Black Truffle Vinaigrette | Garlic | Fine Herbs

8.00 Sautéed Wild Mushrooms Garlic | Shallots‎ | Fine Herbs | Butter

8.00 Creamless “Creamed Spinach” Baby Spinach | Cauliflower Purée

7.00 Spring Carrots Butter Fondue | Fresh Thyme

8.00 Sautéed Broccoli Rabe Chili Flakes | Extra Virgin Olive Oil

8.00 Glazed Asparagus Balsamic Reduction | Shaved Parmesan

8.00 Forbidden Black Rice Risotto Roasted Garlic | Parmesan | Thyme

A La Carte Mesquite Grilled Steaks & Chops‎

34.00 Bone In Niman Ranch Pork Chop 12oz | Juniper Mustard Cream | Honey Butter Options: Maine Lobster Tail (+Market) , Jumbo Pacific Prawns (+ 25)

38.00 Niman Ranch All Natural Lamb Chops 10oz | Mint Pesto | Strawberry Marmalade Options: Maine Lobster Tail (+Market) , Jumbo Pacific Prawns (+ 25)

42.00 Rocky Mountain Elk Strip Loin 8oz | Pink Peppercorn Crust | Romesco Sauce Options: Maine Lobster Tail (+Market) , Jumbo Pacific Prawns (+ 25)

Durham Ranch Bison Tenderloin Smoked Paprika | Bleu Cheese Fondue Options: 6oz (48.00) , 10oz (57.00) , Maine Lobster Tail (+Market) , Jumbo Pacific Prawns (+ 25)

44.00 Brandt Beef Prime New York 12oz | Porcini Butter | Yukon Frites Options: Maine Lobster Tail (+Market) , Jumbo Pacific Prawns (+ 25)

Brandt Beef Filet Mignon Watercress Purée | Béarnaise Rouge Options: 6oz (46.00) , 10oz (55.00) , Maine Lobster Tail (+Market) , Jumbo Pacific Prawns (+ 25)

55.00 Bone In Angus Rib Eye 16oz | Milk Poached Garlic | Bordelaise Options: Maine Lobster Tail (+Market) , Jumbo Pacific Prawns (+ 25)

33.00 King Salmon Fillet 8oz | Elderberry Compote | Beer Blanc Options: Maine Lobster Tail (+Market) , Jumbo Pacific Prawns (+ 25)

Vegetarian

1st Course‎

12.00 Cream of Spring Asparagus Soup Parmesan Oil | Crème Fraiche

12.00 Spring Pea Risotto Pea Shoots |Garlic | Lemon

2nd Course

12.00 Marinated Winter Beet Salad Fresh Thyme | Sonoma Goat Cheese Spiced Pecans | Blood Orange Vinaigrette

10.00 Baby Arugula and Frisee Lettuces Strawberries | Marcona Almonds | Basil Balsamic Reduction | Lemon Ricotta Vinaigrette

12.00 Living Butter Lettuce Castel Franco | Sun Dried Tomato | Boiled Farm Egg Pickled Shallots | Shaft’s Bleu Cheese Cream

3rd Course

24.00 House Made Basil Fettuccine Artichoke Hearts |‎ Foraged Mushrooms Lemon | Parmesan | White Wine

26.00 Citrus Marinated Tofu Baby Carrots | Yellow Wax Beans Balsamic Reduction

18.00 Sundried Tomato Pesto Pizza Goat Cheese Cream | Shaved Red Onions | Pine Nuts Wild Mushrooms | Fresh Basil

24.00 Grilled Cauliflower Steak Stewed Appaloosa Beans | Caramelized Pearl Onion Red Wine Reduction

Lounge Book

Sierra Nevada Appetizers‎

21.00 Seared La Belle Farm Foie Gras Chive Crème | Herbed Spice Cake Elderflower Liqueur | Marcona Almonds

17.00 Chardonnay Steamed Mussels Spicy Chorizo | Cherry Tomato | Truckee Sourdough Toast

16.00 Birch Glazed Pork Ribs Brussels Sprout Petals | Rosemary | Meyer Lemon

10.00 Lollo Rosso and Red Oak Lettuces Pomegranate | Cow Girl Creamery Mt. Tam Poached Bosc Pear | Sparrow Lane Pear Vinaigrette

12.00 Little Gem Caesar Salad Bagna Cauda | Parmesan Crisp | Prosciutto Spanish White Anchovy

15.00 Smoked Hokkaido Scallops Yuzu Gastrique |‎ Vanilla Parsnip Purée | Uni Butter

12.00 Dried Cherry and Boursin Risotto Fresh Thyme Infused Cashew Butter

12.00 Fried Buttermilk Calamari Habanero Aioli | Garlic Aioli | Pesto Aioli

More Appetizers

10.00 Caramelized Fennel and Potato Soup Vanilla Pear Cream

12.00 Braised Brandt Beef and Barley Soup Carrots | Thyme

15.00 Seared Country Sausage Caramelized Gala Apples | Dijon | Frisée

14.00 Braised Pork Belly Warm Spiced Dumplings | Citrus Pork Jus

20.00 Local Artisan Cheese Platter Three Assorted Cheeses | Seasonal Garnish

18.00 All Meat Pizza Bison Sausage | Natural Bacon | Peperoni Spicy Chorizo | House Made Marinara Smoked Mozzarella Cheese

18.00 Smoked Salmon Pizza Garlic Oil | Parmesan | Dill Capers | Crème Fraiche

18.00 Sundried Tomato Pesto Pizza Shaved Red Onions | Pine Nuts | Wild Mushrooms Fresh Basil | Goat Cheese Cream

18.00 Poached Pear and Shaft’s Blue Cheese Pizza Arugula | Tomato Chutney | California Olive Oil

Lakeside Libations

12.00 Golden Eagle Gold Tequila | Orange Liqueur | Fat Tuesday Margarita Mix Orange Juice | Grand Marnier Float | Fresh Lime

12.00 Malibu Rum | Bacardi Rum | Orange Juice Pineapple Juice |‎ Myers’s Rum Float | Fresh Orange

12.00 Lakeside Lemonade Ketel One Citron Vodka | Pomegranate Liqueur Lemonade | Fresh Lemon

14.00 New Fashioned Woodford Reserve Bourbon | Disaronno Amaretto Bitters | Fresh Orange

12.00 Sazerac Rye Whiskey | Absinthe | Bitters | Simple Syrup Lemon Twist

15.00 Ultimate Margarita Patron Reposado | Cointreau Grand Marnier Float | Fresh Lemon and Lime

12.00 Berry Bubbly Champagne | St. Germaine’s Elderflower Liqueur Pineapple Juice Splash | Fresh Raspberries

12.00 Crystal Bay Cooler Blueberry Vodka | Fresh Muddled Blueberries Lemonade | Fresh Lemon

Signature Martinis‎

14.00 Maple Leaf Martini Maker’s Mark Bourbon | Organic Maple Syrup | Bitters Fresh Lemon | Cinnamon Stick

14.00 Pomegranate Martini Absolut Vodka | Pomegranate Liqueur Pomegranate Juice | Lemon Twist

14.00 Framboise Lemon Drop Ketel One Citron Vodka | Fresh Lemon Fresh Muddled Raspberries

14.00 Chocolate Obsession Vanilla Vodka | Baileys | Godiva Chocolate Liqueur

14.00 Mochatini Vanilla Vodka | Baileys | Espresso Coffee

Fireside Drinks

10.00 Captain’s Prayer Starbucks Coffee | Captain Morgan’s Spiced Rum Godiva Chocolate Liqueur | Frangelico | Whipped Cream

9.00 Almond Joy Hot Chocolate | Coconut Rum | Amaretto Whipped Cream

10.00 Hot Apple Toddy Hot Apple Cider | Rye Whiskey | Honey Lemon Twist | Cinnamon Stick

11.00 Frost Bite Hot Chocolate |‎ Rumplemintz | Kahlua Baileys | Whipped Cream

10.00 Pear Apple Cider Hot Apple Cider | Pear Vodka Whipped Cream

9.00 Café Maria Starbucks Coffee | Patron XO Café Tia Maria Liqueur | Whipped Cream

9.00 Grounded Eagle Starbucks Coffee | Godiva Chocolate Liqueur Baileys | Grand Marnier | Whipped Cream

10.00 By The Fire Hot Apple Cider | Dark Rum Tuaca | Whipped Cream

Draft Beer

7.00 Stella Artois

8.00 Ichthyosaur “Icky”IPA

7.00 Sierra Nevada Pale Ale

8.00 Lagunitas A Lil’ Sumpin’ Sumpin’ Ale

Domestic Beers‎

6.00 Budweiser

6.00 Bud Light

6.00 Coors Light

6.00 Miller Lite

6.00 Michelob Ultra

Premium Beers

7.00 Corona Amstel Light

7.00 Sam Adams Boston Lager

7.00 Heineken

7.00 New Castle Brown Ale

7.00 Fat Tire

7.00 Guinness Pub Draught

7.00 St Pauli Girl N/A

Craft Beers

9.00 DELIRIUM TREMENS, Brouwerij Huyghe, Melle, Belgium ABV- 8.5% The unique taste of this Belgian strong ale is a result of using three different types of yeast in the brewing process.

9.00 DOGFISH HEAD 60 MINUTE IPA, Milton, DE ABV- 6% This IPA is continuously hopped over a 60 minute boil, which creates a balanced IPA that finishes with a hint of lemon.

9.00 CHIMAY ROUGE, Baileux, Belgium ABV- 7% This beer has a dark brown color and a sweet, fruity aroma. The malt in this beer has a nutty character that pairs well with hints of pepper from the house yeast.

8.00 SIERRA NEVADA, PORTER, Chico, CA ABV- 5.6% Dark and rich, this porter’s smooth flavor (malty with hints of caramel) comes from a blend of deep roasted barley malts.

8.00 HOEGAARDEN HEFEWEIZEN, Hoegaarden, Belgium ABV- 4.9% The key to Hoegaarden’s unique, refreshing flavor and spicy nose is real Curacao orange peel with a hint of coriander.

8.00 SIERRA NEVADA, OLD CHICO, CRYSTAL WHEAT, Chico, CA ABV- 4.8% Brewed‎ using 65% wheat malt and 35% barley malt, this filtered wheat beer is light blonde in color, light bodied, and has a clean finish.

9.00 LAGUNITAS, IPA, Petaluma, CA ABV- 7.3% Savor the moment as the raging hop character engages the imperial qualities of the malt foundation in mortal combat on the battlefield of your palate.

Wines by the Glass‎

12.00 1027 Gruet Brut Sparkling Wine NV | Albuquerque | New Mexico

14.00 1001 Gloria Ferrer Blanc De Noirs NV Sonoma | California

12.00 1003 Reichsrat Von Buhl 'Armand' Riesling | 2011 Germany

9.00 1018 Martino Old Vine Semillon | 2010 Mendoza | Argentina

12.00 1006 Adelsheim Pinot Gris | 2011 Willamette Valley |‎ Oregon

13.00 1004 Cliff Lede Sauvignon Blanc | 2011 Napa Valley | California

13.00 1026 Educated Guess Chardonnay | 2011 Napa Valley

14.00 1008 Kali Hart Chardonnay | 2010 Monterey County |‎ California

12.00 1022 Jean Luc Colombo Rosé | 2011 Provence | France

14.00 1005 Davis Bynum Pinot Noir | 2010 Russian River | California

12.00 1012 LLAMA MALBEC | 2011 | Mendoza Argentina

14.00 1009 Rutherford Hillmerlot | 2007 Napa Valley | California

13.00 1011 Opolo Zinfandel | 2011 Paso Robles | Central Coast | California

14.00 1016 Revelry Red Blend| 2010 Columbia Valley Cuvee | Washington

12.00 1014 Bocelli Sangiovese | 2010 Rosso Toscana | Italy

14.00 1019 Josh by Joseph Carr Cabernet Sauvignon 2011 | Sonoma

16.00 1017 Educated Guess Cabernet Sauvignon 2011 | Napa Valley

14.00 1013 Yangarra Shiraz 2009 | McLaren Vale | Australia

Wines by the Half Bottle

Sparkling Wine and Champagne

53.00 2001 Moët &Chandon "Impérial"| NV | Champagne | France

62.00 2004 Veuve Clicquot "Yellow Label" NV Reims | Champagne | France

Chardonnay

31.00 Sonoma Cutrer "Russian River Ranches" | 2010 Russian River Valley‎ | California

39.00 Frank Family| 2010 Napa Valley | California

Sauvignon Blanc and Blends

37.00 Duckhorn | 2011 Napa Valley | California

27.00 Honig | 2011 Napa Valley | California

Cabernet Sauvignon Blends

45.00 Honig |2009 Napa Valley |‎ California

49.00 Tamber Bey "Rabicano" | 2007 Yountville | Napa Valley | California

Merlot and Blends

63.00 Duckhorn Vineyards | 2009 Napa Valley | California

43.00 Swanson | 2006 Oakville | Napa Valley | California

Pinot Noir

67.00 Goldeneye | 2009 Anderson Valley | California

A.B.C. (Anything But Cabernet)

67.00 Paraduxx |2009 Napa Valley | California

After Dinner Drinks

Cognacs and Cordials

8.00 Courvoisier VS

12.00 Courvoisier VSOP

27.00 Martell Cordon Bleu

30.00 Hennessy XO

55.00 Hennessy Paradis

10.00 Remy Martin VSOP

55.00 Grand Marnier “Cent Cinquantenaire”

Ports

Graham’s Six Grapes Options: (7.00) , (55.00)

Graham’s 20 Year Tawny Options: (15.00) , (117.00)

Graham’s 30 Year Tawny Options: (30.00) , (195.00)

Graham’s 40 Year Tawny Options: (49.00) , (295.00)

1985 Warres Vintage 3 Options: (3.20) , (210.00)

Fonseca 2000 Options: (25.00) , (125.00)

Single Malts and Fine‎

Scotches

12.00 Cragganmore 12 Year

12.00 Glenkinchie 10 Year

13.00 Glenmorangie 10 year

27.00 Macallan 18 Year

12.00 Glenlivet 12 Year

22.00 Glenlivet 18 Year

14.00 Oban 14 Year

20.00 Glenfiddich18 Year

18.00 Lagavulin 16 Year

21.00 Aberfeldy 21 Year

16.00 Johnny Walker Green Label

45.00 Johnny Walker Blue Label

American Whiskeys and Bourbons

10.00 Jack Daniel’s Single Barrel

12.00 Crown Royal Special Reserve

12.00 Booker’s 7 Year

10.00 Knob Creek 9 year

10.00 Basil Hayden’s 8 Year

10.00 Maker’s Mark

16.00 Woodford Reserve

Kids

8.00 Kid’s Pizza Choice of pepperoni | cheese Options: Pepperoni, Cheese

12.00 Grilled Chicken Breast Carrots | choice of fries or mashed potatoes Options: Fries, Mashed potatoes

17.00 Kid’s Grilled NY Steak Carrots | choice of fries or mashed potatoes Options: Fries, Mashed potatoes

14.00 Kid’s Verlasso Salmon Carrots | choice of fries or mashed potatoes Options: Fries, Mashed potatoes

8.00 Pasta Choice of butter | cheese sauce | marinara Options: Butter, Cheese sauce, Marinara

Desserts‎

5.00 Chocolate Cake

5.00 Kid’s Ice Cream Options: Chocolate, Vanilla

Menu for Lone Eagle Grill

Lunch

Starters & Salads‎

Entrée Salads

Entrées

Burgers & Sandwiches‎

Dinner

Starters & Salads‎

Main Courses

Sides

A La Carte Mesquite Grilled Steaks & Chops‎

Vegetarian

1st Course‎

2nd Course

3rd Course

Lounge Book

Sierra Nevada Appetizers‎

More Appetizers

Lakeside Libations

Signature Martinis‎

Fireside Drinks

Draft Beer

Domestic Beers‎

Premium Beers

Craft Beers

Wines by the Glass‎

Wines by the Half Bottle

Sparkling Wine and Champagne

Chardonnay

Sauvignon Blanc and Blends

Cabernet Sauvignon Blends

Merlot and Blends

Pinot Noir

A.B.C. (Anything But Cabernet)

After Dinner Drinks

Cognacs and Cordials

Ports

Single Malts and Fine‎

Scotches

American Whiskeys and Bourbons

Kids

Desserts‎

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