Menu for Coney Island Bar

Menu
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Banquet
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Dinner

Wednesday Night Dinner‎

Coney Island Bar Wednesday Night Dinner

21.00 Each Meal Is Served with Soup, Salad, Vegetable in Season, Bread -- Pasta Freshly Made Options: Each week (+4.00)

Tomato Soup

Grilled Stuffed Pork Chops

Polenta with Roasted Pepper Sauce

Mama Marie\'s Soup

Grilled Garlic Tri Tips

Spinach, Cheese and Tomato Lasagne

Zucchini Soup

Grilled Garlic Chicken

Fettuccine with Brie, Cherry Tomatoes, Basil

Minestrina

Grilled Salmon with Lemon Dill Sauce

Barley Risotto

Guanduia Cheesecake

Midsummer Cake

Cinnamon Panna Cotta

Strawberry Cheesecake

Guinness Chocolate Pudding

Double Banana Cake

Peanut Butter Cup Cheesecake

Blueberry Pie Parfaits

Lemon Poppy Seed Cake

Vanilla Cheesecake

Chocolate Ale Cake

Stone Fruit Pie

Banquet

16.00 Roasted chicken and spaghetti with red sauce and penne with pesto Substitute polenta for spaghetti Options: Rotelle with alfredo sauce (+1.00 per person) , Tri-tip (+4.00 per person) , 5 oz. Top Sirloin steak (+5.00 per person) , Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

19.00 Roasted Chicken and homemade cheese ravioli with pesto cream sauce and spaghetti with red sauce Options: Tri-tip (+4.00 per person) , 5 oz. Top Sirloin steak (+5.00 per person) , Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

20.00 Roasted Chicken and homemade chicken ravioli with tomato basil sauce and penne with pesto Options: Tri-tip (+4.00 per person) , 5 oz. Top Sirloin steak (+5.00 per person) , Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

18.00 Roasted Chicken and homemade meat lasagna Options: Tri-tip (+4.00 per person) , 5 oz. Top Sirloin steak (+5.00 per person) , Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

19.00 Chicken breast topped with sautéed mushrooms and Monterey Jack cheese and vegetable risotto Options: Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

28.00 Prime rib with garlic mashed potatoes and sautéed vegetables Options: Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

20.00 Pork chops and vegetable risotto Stuffed with sage, prosciutto, cheese, and garlic Options: Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

20.00 Filet of salmon with caper, basil, and sun-dried tomato sauce or dill crème sauce and risotto Options: Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

22.00-26.00 Steamed clams over linguini with white clam sauce Options: Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

18.00 Corned beef and cabbage with boiled potatoes Options: Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

22.00 Bagna cauda (30 people max) Options: Homemade cream puff, Bread pudding, Add (extra) , Homemade soup (+2.50/person) , Minestrone (+2.50/person) , Tomato Dill (+2.50/person) , Potato leek (+2.50/person) , Lentil (+2.50/person) , Garlic bread soup (+2.50/person) , Shrimp bisque (+2.50/person)

Dinner

April 3

Tomato Mushroom Soup

Roasted Garlic Tri Tip

Blue Cheese Ravioli with balsamic butter sauce

April 10

Mama Marie's Soup

Roasted Garlic Chicken

Cannelloni with spinach, ricotta, tomato and cream sauces

April 17

Tomato Soup

Tuscan Braised Pork Shoulder

Farro with braised white beans, kale and pancetta

April 24

Salmon Chowder

Shrimp Picatta over

Fettuccine with sauteed asparagus, peas, spinach

Citrus Cheesecake

Chocolate Blackout Cake

Panna Cota

Raspberry Cheesecake

Caramel Apple Tart

Chocolate Ale Cake

Vanilla Cheesecake

Apple Blackberry Polenta Cobbler

Fallen Chocolate Cake

Chocolate Cheesecake

Banana Pecan Crumble

Orange Crunch Cake