Jumbo PrawnsFour jumbo prawns with cocktail sauce.
Beef CarpaccioThinly sliced beef tenderloin with capers, extra virgin olive oil and shaved parmesan
Smoked Faroe Island SalmonSeasoned with lemon pepper and Hawaiian sea salt and house smoked; dressed with lemon accented virgin olive oil and served with the traditional horseradish cream, thinly sliced red onion and capers
Crispy Pan Fried Dungeness Crab CakeOn a bed of Artisan greens with Creole style lemon remoulade
Ahi Tuna TartarA house favorite; with soy, sesame and cucumber garnished with wonton crisps
Steamed Manilla ClamsGarlic, white wine, lemon fresh herbs and butter
Assorted Cheese Selection (For Two)Chef's daily selection, great with a glass of wine
Soups and Salads
Lobster BisqueRich and creamy with sherry wine and chunks of lobster
Soup of the DayCreated daily by our Chefs
Casey's WedgeThe classic with tomato, bacon, chopped egg and blue cheese with balsamic vinaigrette.
Caesar Salad for TwoArtfully crafted at your table
Seafood
Faroe Island SalmonLightly seasoned and grilled; with maitre d hotel butter, oven roasted red potatoes and sautéed asparagusOptions:
Soup, Green salad
Pan Seared Ahi TunaLightly seasoned, seared medium rare; with wasabi mashed potatoes and citrus PonzuOptions:
Soup, Green salad
Lobster and RavioliJumbo ravioli stuffed with lobster meat and chunks of sautéed cold water lobster simmered in a rich sherry cream sauceOptions:
Soup, Green salad
Jumbo Wild Gulf Prawns "Scampi Style"Sautéed with garlic, tomato, fresh herbs, lemon, butter and creamOptions:
Soup, Green salad
Steak Selections
RareBright Red, Cool Center
Medium RareRed Throughout, Warm Center
MediumPink with a Small Amount of Red
Medium WellPink Throughout
Angus Beef Filet Steak8 Oz.
Angus Beef Filet Steak12 Oz.
USDA Certified Prime "Baseball" cut Top Sirloin10 Oz.
USDA Certified Prime New York Strip13 Oz.
Bone-in "Cowboy Cut" Rib-eye22 Oz.
Steak House Sauces
Béarnaise
Bordelaise
Peppercorn
Mushroom Cabernet
Specialties
Prime RibAngus beef rib-eye, slow roasted to tender perfection; with fingerling potatoes and vegetable of the dayOptions:
Regular cut, Extra cut, Soup, Green salad
Steak and Lobster8 Ounce filet with an oven roasted cold water lobster tailOptions:
Soup, Green salad
Steak DianeMedallions of filet mignon, prepared table side with shallots, garlic, brandy, mushrooms and cream with herb roasted fingerling potatoes and fresh vegetable sautéOptions:
Soup, Green salad
Don's Colorado Lamb ChopsGarlic and rosemary rubbed, flame broiled to your order with roasted garlic port wine demi sauceOptions:
Soup, Green salad
Chicken Breast with Leeks and AsparagusSautéed in virgin olive oil with fresh herbs, balsamic reduction and crème fraiche; oven roasted fingerling potatoesOptions:
Soup, Green salad
