Menu for Stone House Cafe

Breakfast
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Lunch
|
Dinner

Breakfast

Belgian Waffles

5.00 Regular Waffle

8.00 Pecan Waffle One golden brown waffle, caramelized pecans and whip cream.

9.00 Traditional Belgian Waffle One golden brown waffle topped with fresh strawberries or blueberries and whip cream. Options: Fresh strawberries, Blueberries

10.00 Paul's Waffle One golden waffle with crumbled bacon, caramelized pecans and topped with 2 eggs any style

Pancakes

5.00 Short Stack 2 pancakes

6.00 Full Stack 3 pancakes

10.00 Blueberry Pancakes 3 pancakes filled with plump, juicy blueberries topped with warm blueberry sauce and whip cream

10.00 Banana Pancakes 3 banana pancakes with toasted pecans served with warm maple syrup, sweet butter, and whip cream

10.00 Mauna Loa Macadamia Pancakes 3 pancakes with pineapple sauce and macadamia nuts drizzled with caramel

8.50 Pancake, Bacon and Egg 1 pancake, 2 strips of bacon and 1 egg

French Toast

5.00 Stone House French Toast Three slices french toast made with stone house ciabatta bread grilled to a golden brown.

9.50 Strawberries or Blueberries French Toast Three slices of ciabatta bread dredged through stone house batter grilled until golden brown topped with fresh whip cream and seasonal berries. Options: Strawberries french toast, Blueberries french toast

9.50 Banana Rum French Toast Three slices of ciabatta bread dredged through stone house batter. Topped with caramelized bananas, a banana rum sauce finished with whip cream and toasted pecans.

9.50 Peach Melba French Toast Three slices of ciabatta bread dredged through stone house batter.Topped with peaches and a melba sauce finished with whip cream

9.50 Bing Cherry French Toast Three slices of ciabatta bread dredged through stone house batter.Topped with cherries and leopold bing cherry liqueur sauce and whipped cream

Egg-Ceptional”

10.00 Scrumptious Scramblers Stone house chefs start with three free-range eggs, your choice of three fillings, it is the most delicious scrambler you have ever had.Pick any three of the following toppings to create your own one of a kind taste Options: Fresh black bean salsa, Avocado, Mushrooms, Spinach, Sun-dried, Fresh tomatoes, Kalamata olives, Bell peppers, green onions, Bacon, Ham, Goat, Feta, Cheddar, Swiss, Jack cheese, Stone house grilled potatoes, Black bean fresh veggie hash, Sliced tomatoes, Cottage cheese

For the Hungry Heart

6.00 Two Eggs Prepared to Your Liking

8.00 Double-Smoked Apple Wood Bacon with Two Eggs

9.00 Pork Sausage Patty with Two Eggs

9.00 Free-Range Chicken Sausage Link with Two Eggs

9.00 Black Angus Ground Chuck Patty with Two Eggs

11.00 Smoked Ham Steak with Two Eggs

10.00 Chorizo with Two Eggs

14.00 Stone House Sirloin Steak with Two Eggs

12.00 Porter House 8Oz Pork Chop with Two Eggs

7.00 Country Style Biscuits and Gravy with Two Eggs

Lite at Heart Breakfasts

5.00 One Egg Prepared to Your Liking

6.50 2 Slices Smoked Apple Wood Bacon and One Egg

6.50 1 Pork Sausage Patty and One Egg

6.50 1 Chicken Sausage Link and One Egg

8.50 ½ Smoked Ham Steak and One Egg

7.00 Black Angus Ground Chuck Patty and One Egg

6.00 ½ Order Country Style Biscuit and Gravy and 1 Egg

8.00 2 Egg Scrambler with Any Two Fillings

10.00 Rock N Roll Fresh Garden Omelet Zucchini, sauteed spinach, mushrooms, tomato, avocado, green onions, bell peppers, cheese blend

10.00 Denver Omelet Ham, bell peppers, green onions with cheddar cheese

10.00 Apple Wood Bacon and Spinach Omelet Fresh spinach, mushrooms and bacon with the stone house cheese blend

11.00 Mediterranean Omelet Artichoke, sun dried tomatoes, kalamata olives, fresh basil, and homemade pesto with feta cheese Options: Italian sausage (+2.00)

10.00 Mama Maria's Chicken or Pork Tamale Omelet Tender stone house free-range chicken, served with ranchero sauce, jack cheese, topped with black bean salsa, sour cream and avocado Options: Maria’s chicken, Pork tamale omelet

12.00 Chorizo Omelet Bell peppers, onions, jack and cheddar cheese, topped with black bean salsa.

12.00 Chile Verde Omelet Pulled pork with jorge’s homemade chile verde sauce, melted jack cheese and fresh guacamole

14.00 Nova Smoked Salmon Omelet Salmon, goat cheese, spinach, diced red onions, tomatoes, dill capers and topped with sour creme

Stone House Specialty Breakfasts

10.00 Joes Special – a San Francisco Tradition 3 scrambled eggs with fresh spinach, sliced onions, mushrooms, and ground beef or turkey

12.00 Chicken Fried Steak and 2 Eggs Buttermilk battered steak, fried to a golden brown, then topped with country gravy, serve with 2 eggs prepared to your liking

12.00 Homemade Hash and 2 Eggs Stone house style corn beef hash served with 2 eggs prepared to your liking

9.00 Huevos Rancheros Flour tortillas, 2 eggs, jack cheese, ranchero sauce, black bean salsa, served with stone house baked beans and breakfast potatoes

10.00 Classic Eggs Benedict Two poached eggs atop grilled pieces of canadian bacon over crisp english muffin and finished with fresh classical hollandaise sauce

13.00 Chorizo Eggs Benedict With chipotle hollandaise sauce

14.00 Steak or Stone House Crab Cake Benedict Options: Steak, Stone house

9.00 Nevada Sunrise Sandwich Two scrambled eggs with cheddar cheese, choice of bacon or sausage on a sandwich size toasted english muffin. Serve with fresh fruit Options: Bacon, Sausage

10.00 The All Together Scrambled eggs with bacon, sauteed mushrooms, avocado, ortega chili, tomato, and a combination of jack and white cheddar cheese grilled on 7 grain wheat bread

12.00 Mama Maria's Tamales and Enchiladas Fresh, homemade tamales, made daily by stone house’s “mama maria.” cheese enchilada with your choice of chicken or pork tamale, 1 egg cooked to order, served with her family recipe baked beans and black bean salsa Options: Chicken, Pork tamale

6.00 Paul's Original Nature's Bonanza A blend of old fashion oats, yogurt, sour cream, raw honey, mixed nuts, and a variety of diced dried fruits

9.00 Stone House Fresh Fruit Platter An array of seasonal fresh fruit with yogurt or cottage cheese Options: Yogurt, Cottage chees

7.00 Old Stony Sierra Golden Granola Homemade old fashioned oats, mixed nuts, a variety of diced dried fruits served with low fat yogurt or milk Options: Fat yogurt, Milk

4.00 Traditional Oatmeal Served with brown sugar and raisins

Sides - N- Such

6.00 Smoked Ham

5.00 4 Slices Apple Wood Smoked Bacon

5.00 Sausage Patty

5.00 Chicken Sausage

6.00 2 Chicken Enchilada

4.00 2 Cheese Enchilada

6.50 Pork or Chicken Tamale Options: Pork, Chicken tamale

6.50 Chicken Burrito

3.00 Veggie Hash

6.00 Corn Beef Hash

2.50 Country Gravy

2.00 Biscuits

2.75 Grilled Potatoes

3.00 Yogurt

3.00 Cottage Cheese

5.00 Fresh Fruit

2.75 Sliced Tomatoes

Eye Openers

2.30 Stone House Blend Coffee

2.75 Espresso 2 Dbl

3.50 Cappuccino

4.25 Dbl

4.75 Latte 4 Dbl

0.25 Hazelnut, Vanilla, Carmel, and Pumpkin Spice Sugar- free flavorings available

4.25 Mocha 4 Dbl

4.25 Caramel Macchiato 4 Dbl

Shot in the Dark (Espresso shot in coffee Options: Shot espresso (+.75) , Soymilk (+.50)

3.50 Pellegrino Water

3.50 Fiji Artesian Water

2.75 Milk

2.35 Soft Drinks

2.35 Brewed Iced Tea

2.35 Organic Hot Tea

2.50 Hot Chocolate

2.35 Lemonade

2.35 Cranberry Lemonade

Juices

3.75 Fresh Orange Juice

2.75 Grapefruit Juice

2.75 Apple Juice

2.75 Tomato Juice

1.50 Kids Juicy Juice

Refreshing Concoctions

4.50 Fillmore Strawberry Crush Strawberry puree, orange juice, cream with a splash of sprite

4.75 Winterland Milkshakes Chocolate, vanilla and strawberry

4.75 Peach Cobbler Smoothie A blend of peaches, yogurt, peach nectar juice, touch of cinnamon, nutmeg, drizzled with caramel

3.25 Italian Sodas

Rock N Roll Drinks

Stone Tini Finlandia grapefruit vodka, fresh squeezed ruby grapefruit juice triple sec, with a splash of peach schnapps

6.00 Stone House Bellini Sparkling wine with peach nectar Options: Mimosa (6.00)

8.00 Breakfast Martini Bombay sapphire gin, cointreau, fresh squeezed orange juice

8.00 Blue Lava Martini Pineapple vodka, strawberries and sweet n sour

7.00 Orange Stonius Gin, fresh squeezed orange juice, and heavy cream

8.00 Pear a Tini Pear vodka, amaretto, pear nectar and a squeeze of fresh lemon

8.00 Foreplay Pearl pomegranate vodka, pama liqueur and cranberry juice

6.50 Naughty Cosmo Chambord rasp berry vodka, cranberry juice, fresh lime

7.00 Ginger Mary Our homemade recipe with ginger vodka drizzled with wasabi

7.00 Bloody Bull Beefy bloody mary with citroen vodka, a1 sauce and worcestershire

6.00 Stone Wall Mary A spicy bloody mary drizzled with japanese wasabi

7.00 Irish Coffee Jameson irish whiskey, brown sugar, alpen sierra coffee, whip creme

Lunch

Small Plates

9.00 Coconut Fried Prawns Served with a mango chutney

6.50 Sweet Potato Fries Cone basket of delicious fries with spicy cajun aioli dipping sauce

6.00 Chips and Salsa Fresh homemade corn chips and black bean salsa

8.00 Calamari Traditional squid tentacles and rings served with lemon aioli and marinara sauce

9.00 Hot Wings Louisiana spicy hot or smokey barbeque served with ranch dressing Options: Spicy hot, Smokey barbeque

12.00 Steamed Clams Enriched with garlic, butter, onions served with stone house ciabatta bread Options: Raw oysters half dozen (12.00) , Casino (13.00) , Rockefeller style (13.00)

14.00 Ahi Tartar Sashimi tuna, avocado, green onions, creamed wasabi soy sesame sauce, served on a bed of seaweed salad

12.00 Stone House Crab Cake Choose one preparation: delicate saffron with lemon, chipotle gorgonzola with roasted bell pepper sauce or lemon caper sauce Options: Roasted bell pepper sauce, Lemon caper sauce

12.00 Barbecue Prawns Blackened spices, sauteed with bell peppers, mushrooms, onions, finished with a caribbean sauce and served with a black bean salsa

10.00 Traditional Escargot 10 Topped with white grapes, macadamia nuts and gorgonzola cheese served with ciabatta bread Options: Macadamia escargot (+2.00)

10.00 Maryland Soft Shell Crab Panko - crusted over baby greens, drizzled with cilantro and roasted red bell pepper dressing

10.00 Mediterranean Trio Tapenade, red bell pepper hummus, baba ghanoush, served with lavash

12.00 Baked Brie with Gorgonzola Cheese and Fresh Fruit

12.00 Antipasto Plate Prosciutto, assorted cured meats, imported cheese, tapenade and stone house bread

12.00 Smoked Salmon Plate With cream cheese, capers, red onions, bagels

6.00 Soup Du Jour and Gazpacho French Onion Soup A classic french onion soup in a light, roasted onion natural broth topped with toasted sour dough croutons and gruyere cheese

South of the Border

12.00 Mama Maria's Combo Plate Your choice of “mama maria’s” handmade chicken or pork tamale, one cheese enchilada served with fresh black bean salsa, rice, sour cream and charros beans. Options: “Mama maria’s”, Handmade chicken, Pork tamale, One cheese enchilada

10.00 Chicken Burrito Shredded marinated chicken served with cilantro rice, charros beans, guacamole and sour cream

10.00 Fish Tacos Seasonal fish sautéed in two flour tortillas, seasoned cabbage, jorge’s secret sauce, black bean salsa served with cilantro rice and guacamole and sour cream

9.00 Chicken Quesadilla Black bean salsa, guacamole and sour cream

10.00 Coconut Prawn Tacos Fried coconut prawns in two flour tortillas, seasoned cabbage, and sweet corn relish and cilantro rice

Simply “De Liteful” Salads

8.00 Spring Mix Salad Pine nuts, gorgonzola cheese, peas, tomatoes, jicama, carrots, cranberries with balsamic dressing.

8.00 Spinach and Apple Salad Fresh spinach, radicchio, sliced apples and crumbled gorgonzola tossed with honey raisin dressing and topped with spiced caramelized pecans.

11.00 Two Scoop Salad Choice of tuna and chicken or crabmeat add 2.00 on a bed of california spring mix, tomatoes, jicama, carrots, cranberries, candied pecans, asparagus with balsamic vinaigrette dressing. Options: Tuna and chicken (+2.00) , Crabmeat (+2.00)

12.00 Orange Chicken Salad California spring mix, grilled chicken, fresh orange slices, and strawberries with a ginger, orange glaze.

12.00 Italian Chicken Salad Fresh roasted chicken, fresh basil with roasted red peppers, portabella mushrooms, almonds, capers, tossed with stone house pesto vinaigrette, and topped with parmesan cheese.

10.00 Chicken Tostada Shredded lettuce, jack cheese, cheddar cheese, corn, black beans, tomatoes, guacamole, sour crème, pico de gallo and shredded chicken on a corn tortilla.

10.00 Southwest Salad Fresh mixed lettuce greens with corn, black beans, jicama, zucchini, carrots, squash, black olives, topped with stone house’s original chipotle dressing, guacamole and corn tortilla chips.

7.00 Classic Caesar Salad Options: With chicken (+5.00) , With salmon (+8.00) , With ny steak (+10.00)

14.00 Cobb Salad Roasted chicken, chopped bacon, hardboiled egg, tomatoes, avocado, peas, asparagus, cucumbers, and mixed lettuce tossed with stone house balsamic vinaigrette dressing and topped with gorgonzola cheese.

16.00 Seared Ahi Salad “a Locals Favorite” Cucumber, black olives, rice noodles, sesame seeds and tossed with soy wasabi dressing.

16.00 Dore Scallop Salad Five jumbo scallops sautéed with a sweet chili Thai sauce, mangos, cranberries on a bed of california spring mix lettuce accompanied with fresh fruit and coconut shavings.

15.00 Tempura Salad Five tempura shrimp atop california spring mix, rice noodles, seasonal fresh fruit, and oriental sesame dressing.

18.00 Crab, Shrimp or Combo Louie Chilled crabmeat or shrimp on a bed of shredded lettuce with tomatoes, hard boiled eggs, asparagus, shredded carrots and topped with stone house louie dressing. Options: With lobster (+4.00) , Chilled crabmeat, Shrimp

15.00 New York Fajita Salad California spring mix salad tossed with ranchero dressing, jack and cheddar cheese, tomatoes, guacamole, asparagus and finished with fajita styles New York strips.

15.00 Steak Caprice Salad New York strips, sliced tomatoes, with fresh basil, mozzarella cheese, olive oil, balsamic glaze pasta

Pasta

10.00 Pomadora Sautéed tomatoes, mushrooms, garlic, olive oil, red chili pepper, fresh basil, over linguini Options: Chicken (+2.00)

9.00 Primavera Garden vegetables sautéed in pesto, garlic, olive oil, served over rotini pasta Options: Chicken (+3.00)

12.00 Chicken Linguini In a light, traditional garlic butter sauce served over linguini.

12.00 Sweet Italian Sausage Sausage sautéed with mushrooms, bell peppers, onions, and fresh asparagus, marinara sauce and served over rotini pasta.

17.00 Shrimp or Crab Linguini Sautéed with mushrooms, shallots, butter, and white wine served over linguini. Options: Shrimp, Crab linguini

Sandwiches with Imagination

16.00 The San Diego Seared ahi, crabmeat salad, tomato, avocado, wasabi mayonnaise, and served on focaccia bread and accompanied with an array of fresh fruit. Options: Fries, A green salad

8.00 B L T A Apple wood bacon, fresh lettuce, ripe tomato, sliced avocado, mayo and served on whole wheat bread. Options: Fries, A green salad

10.00 Eggplant and Portabella Mushroom Sautéed with roasted red peppers, onions, served open faced on squaw bread with gruyere cheese Options: Fries, A green salad

10.00 The All Together Scrambled eggs with bacon, sautéed mushrooms, avocado, or tega chili, tomato, and a combination of jack and white cheddar cheese grilled on 7 grain wheat bread. Options: Fries, A green salad

10.00 Grilled Albacore Tuna Cristo Melted swiss cheese, albacore tuna salad with red onions and cilantro served on grilled sourdough bread Options: Fries, A green salad

11.00 Pulled Pork Pork shoulder, caramelized onions, BBQ sauce, and cole slaw served on a ciabatta roll Options: Fries, A green salad

12.00 Grilled Fresh Salmon Filet Grilled and prepared medium rare to assure maximum flavor. Served on a ciabatta roll open-face with fresh tomato, lettuce, caper lemon mayo sauce. Options: Fries, A green salad

12.00 Turkey Delight Roasted warm turkey, bacon, and avocado, tomato, melted jack and cheddar cheese served on grilled sourdough bread. Options: Fries, A green salad

12.00 Chicken Chipotle Grilled chicken topped with havarti cheese, cole slaw, chipotle gorgonzola sauce on a ciabatta roll Options: Fries, A green salad

10.00 The Upper Crust Roasted turkey, bacon, fresh lettuce, tomato, and avocado served on your choice of toasted bread. Options: Fries, A green salad

12.00 Stone House Philly Cheese Steak Tender new york steak grilled with onions, tomatoes, sautéed peppers, mushrooms on a ciabatta roll, covered with provolone and cheddar cheese Options: Fries, A green salad

10.00 French Dip Roasted to mouth-watering perfection sliced turkey or roast beef served on a ciabatta roll with au jus. Options: Sliced turkey, Roast beef, Fries, A green salad

16.00 Steak Sandwich Tender New York steak served on a roll with French fried onions and roasted garlic mayo served with French fries. Options: Fries, A green salad

12.00 Hot Turkey Sandwich A traditional family style hot roasted turkey sandwich, gravy and served over sour dough. Options: Fries, A green salad

10.00 Ruben Roasted corned beef brisket or turkey sliced to thin perfection with swiss cheese and sauerkraut served on grilled rye bread. Options: Beef brisket, Turkey sliced, Fries, A green salad

10.00 Hot Meat Loaf Sandwich An old fashion homemade meat loaf sandwich smothered with a roasted pepper, barbequed demi-glace on sourdough bread with mash potatoes. Options: Fries, A green salad

12.00 Scalone Sandwich Ground scallop and abalone combined into a patty sautéed in butter, lemon, capers served on a potato bun. Options: Fries, A green salad

9.00 Cold Deli Sandwiches Albacore tuna salad, ham and cheese, roast beef, turkey or corn beef served with dill pickle lettuce and tomato Options: Fries, A green salad

Stone House Burgers

10.00 Stone House Super Burger 8 oz. Ground black angus garnished with lettuce, tomatoes, pickle and red onions choice of: jack, swiss, cheddar, goat or gorgonzola cheese Options: Jack, Swiss, Cheddar, Goat, Gorgonzola cheese

10.00 Pesto Burger Monterey jack cheese topped with garlic-basil pesto sauce

12.00 Lamb Burger Ground lamb, stuffed with spinach and goat cheese topped with fresh greek tzatziki sauce

12.00 Rockefeller Burger Sautéed spinach, grilled onions, bacon, pernod liquor, jack and parmesan cheese

11.00 Turkey Burger Sautéed portobello mushroom, smoked cheddar cheese, grilled tomato and onions, balsamic mayo

12.00 California Burger Monterey jack cheese, ortega chilies and bacon

10.00 Southwest Burger Chicken breast, ortega chilies, bacon, jack cheese, chipotle dressing

Sliders

This Is the Original “Little Hamburger” These 3 oz treasures are moist and bursting with flavor. We take freshly ground ny with grilled onions, pressing them firmly into the patty and grilling until the onions are caramelized to perfection, served on a toasted bun. Options: 1 for (4.00) , 2 for (7.00) , 3 for (10.00) , Fries 1.25, Cheddar (+0.50) , Jack (+.50) , Lettuce and tomato (+.75)

Stone House Milk Shake

4.75 Chocolate, Vanilla or Strawberry House specialties Options: Chocolate, Vanilla, Strawberry

House Specialties

10.00 Fish and Chips Beer battered french fried cod, served with tarter, cocktail sauce and fries.

11.00 Chicken Marsala Boneless chicken breast sautéed in butter, marsala wine, tomatoes, mushrooms and served with basmati rice and seasonal vegetables.

12.00 Sand Dabs Lightly sautéed with a white wine, butter, lemon and almandine sauce, served with basmati rice and seasonal vegetables.

15.00 Blackened Salmon A blend of house spices, sautéed bell peppers, mushrooms and onions served with our signature spinach apple salad topped with cranberries and goat cheese.

14.00 Scalone Steak A succulent blend of scallops and abalone formed into steaks, sautéed in butter, white wine, lemon and dill, served with basmati rice and seasonal vegetables

15.00 Coconut Salmon Dlightly sautéed with a thai chili coconut cream sauce, on a bed of spinach topped with fresh coconut served with basmati rice and seasonal vegetables

Dinner

Small Plates

6.00 French onion soup A classic French onion soup in a light but elegant roasted onion natural broth topped with toasted ciabatta croutons and gruyere cheese

6.00 Soup Du Jour

12.00 Stone House Crab Cake Your choice of one sauce preparation: our signature - lemon butter with saffron chipotle gorgonzola with roasted bell pepper or lemon caper sauce Options: Roasted bell pepper, Lemon caper

8.00 Calamari Lemon aioli and marinara sauce

12.00 Barbecue Prawns Blackened spices sautéed with bell peppers onions mushrooms in a caribbean sauce. Served with side of roasted corn and black bean salsa

12.00 Steamed Clams Enriched with garlic, butter, onions and served with stone house ciabatta bread

12.00 Clams Casino Clams on the half shell baked with casino butter and bacon

10.00 Mediterranean Trio Tapenade, hummus, baba ghanoush served with lavash

12.00 Baked Brie and Fruit Brie and gorgonzola cheese

12.00 Caprice Salad Sliced tomato, mozzarella cheese, olive oil, balsamic glaze and fresh basil Options: With ny steak (+5.00)

7-10 Artisan Flatbread Pizzas

6.00 Chips and Salsa With fresh black bean salsa

9.00 Hot Wings Buffalo spicy or smokey barbeque served with ranch dressing Options: Buffalo spicy, Smokey barbeque

6.50 Sweet Potato Fries Cone basket of delicious fries with spicy cajun aioli dipping sauce

12.00 Macadamia Escargot Topped with fresh grapes and gorgonzola cheese served with toasted ciabatta bread

10.00 Traditional Escargot

14.00 Ahi Tartar Sashimi tuna, avocado, green onions, creamed wasabi soy sesame sauce, on a bed of seaweed salad

12.00 Smoked Salmon Plate Accompanied with cream cheese, capers, onions, bagels

12.00 Fresh Raw Oysters ½ Dozen

13.00 Baked Rockefeller or Casino Style Options: Baked rockefeller, Casino

14.00 Crab Polenta Dungeness crab salad, roasted red peppers topped with baby mixed greens and cilantro dressing

16.00 Two Dungeness Crab Quesadilla's With spinach apple salad

12.00 Veggie Polenta Grilled vegetables, eggplant, tomatoes spinach and provolone cheese

12.00 Antipasto Plate Prosciutto, assorted imported cheese, olives, tapenade and ciabatta bread

14.00 Stone House Fish and Chips Beer battered seasonal fish served with cocktail sauce, tartar sauce and fries

12.00 Shrimp Crab or Combo Cocktail Options: Shrimp crab, Combo cocktail

14.00 Maryland Soft Shell Crab Over baby greens, cilantro and roasted red pepper dressing

5.00 Mix Salad With roasted pine nuts, gorgonzola cheese, cranberries, tomatoes and stone house vinaigrette

8.00 Spinach Apple Salad Fresh spinach, radicchio, sliced apples and blue cheese tossed with stone house honey raisin dressing and topped with spiced caramelized pecans

7.00 Classic Caesar Salad With parmesan cheese and garlic croutons Options: With steak (17.00) , Shrimp (14.00) , Salmon (14.00) , Chicken (12.00)

16.00 Seared Ahi Salad Seared ahi tuna served over california spring mix accompanied with wasabi and pickled ginger tossed with roasted sesame soy vinaigrette

17.00 New York Steak Fajita Salad California spring mix salad tossed with cheddar and jack cheese, ranchero dressing, tomatoes, asparagus guacamole, and finished with fajita style ny beef strips.

18.00 New York Steak Cobb Salad New york, chopped bacon, hard cooked eggs, tomatoes, avocado, lettuce tossed with stone house vinaigrette dressing and topped with crumbled blue cheese

18.00 Shrimp Crab or Combo Louie Chilled shrimp and crabmeat on a bed of shredded lettuce with tomatoes hard-boiled eggs, asparagus and shredded carrots topped with stone house louie dressing Options: Lobster (+4.00)

15.00 Shrimp Tempura Salad Five jumbo prawns dipped in tempura and lightly fried over spring mix salad, fresh fruit and tossed with sesame dressing

10.00 Stone House Cheese Burger 8 oz. Ground ny, garnished with lettuce, tomatoes, pickles and red onions with fries

12.00 Rockefeller Burger Spinach, grilled onions, bacon, pernod liquor, jack and parmesan cheese with fries

12.00 California Burger Monterey jack cheese, ortega chilies and bacon served with fries

12.00 Lamb Burger Stuffed with goat cheese and topped with tzatziki sauce

Sliders 3 oz freshly ground ny beef patty with grilled onions Options: 1- for (4.00) , 2 - for (7.00) , 3- for (10.00) , Fries (+1.25) , Cheddar (+0.50) , Jack (+.50) , Lettuce and tomato (+.75)

16.00 The San Diego Seared ahi tuna, crabmeat salad, avocado, wasabi mayonnaise, tomato, served on focaccia bread and accompanied with an array of fresh fruit.

10.00 French Dip Roasted to mouth-watering perfection sliced roast beef or turkey with au jus and fries

10.00 Upper Crust A delight of roasted turkey, bacon, fresh lettuce, tomato, and avocado served on your choice of toasted bread with fries

16.00 New York Steak Sandwich Tender new york steak served on a roll with french fried onions and a roasted garlic mayo served with fries

12.00 Hot Turkey Sandwich A traditional family style, open face sandwich with mashed potatoes, gravy and cranberry sauce

10.00 Eggplant and Portabella Mushroom Sandwich Sautéed to perfection with roasted red peppers, onions, and gruyere cheese, open faced on squaw bread with fries

Seafood & Pastas

Market Fresh Catch of the Day Broiled with one of the following sauce: mango salsa, lemon caper or basil cream poached on a bed of steamed spinach, purple onions and fresh tomato consume

29.00 St Germaine Shelled lobster, scallops and prawns sauteed with st germaine, a french floral citrus liquor crème sauce and mangos

25.00 Ahi Tuna Pan seared sushi grade tuna topped with a wasabi demi-glace sauce, served with wasabi mash potatoes and seaweed salad

24.00 Salmon Blackened with roasted bell peppers and mushrooms or a gorgonzola horseradish creme sauce Options: Mushrooms, A gorgonzola horseradish

24.00 Thai salmon Marinated in soy ginger, thai chili and creme, served on a bed of fresh spinach and topped with fresh coconut

25.00 Orange Roughy Topped with tiger prawns, sun dried tomatoes, pine nuts, pistachios and finished with fresh pesto

18.00 Sand Dabs or Scalone Almandine Pan-sauteed in lemon with butter and sliced almonds Options: Sand dabs, Scalone almandine

22.00 Baked Avocado and Crab Sauteed mushrooms, shallots topped with classic hollandaise sauce served in a puff pastry shell

24.00 Sauteed Scallops Sauteed jumbo scallops topped with fresh mushrooms, lemon butter and sherry sauce

28.00 Stuf Ed Filet of Sole Fresh filet of sole sauteed and stuffed with crab then topped with lobster claw and asparagus, a white wine lemon cream sauce and drizzled with classic hollandaise sauce

15.00 Pasta Primavera Medley of fresh garden vegetables, sun dried tomatoes, mushrooms in a fresh pesto, white wine sauce. Options: Chicken (+5.00)

18.00 Pasta Carbonara Sweet italian sausage, pancetta and egg

26.00 Crab Linguini Dungeness crab sautéed with mushrooms, shallots, butter, white wine and served over linguini

29.00 Lobster,, Crab and Shrimp Pasta Lobster, crab and shrimp sautéed with mushrooms, shallots, butter, white wine and served over linguini

29.00 Pasta Portofino Scallops, lobster, crab, shrimp, and clams with anchovies, flambé with white wine and a dash of crushed chili

Beef, Lamb & Chicken

25.00 New York Steak 12 oz ny pan seared with a stone house demi-glace and crumini mushrooms Options: Basmati rice, Garlicmashed potatoes, French friess

27.00 Peppercorn New York Steak Sautéed and topped with our special peppercorn cognac sauce Options: Basmati rice, Garlicmashed potatoes, French friess

27.00 Charles New York Steak Grilled and topped with gorgonzola cheese, horseradish, and topped with French fried bermuda onions Options: Basmati rice, Garlicmashed potatoes, French friess

33.00 Filet Mignon 8Oz Stuffed with dungeness crabmeat Options: Basmati rice, Garlicmashed potatoes, French friess

30.00 Cambozola Filet Mignon 8Oz Topped with melted cambozola cheese, bing cherries in a leopold cherry liquor pepper sauce Options: Basmati rice, Garlicmashed potatoes, French friess

20.00 Lamb Shank Roasted vegetables in a classic mint demi-glaze over mushroom risotto Options: Basmati rice, Garlicmashed potatoes, French friess

29.00 Loin of Lamb Served with pomegranate, chipotle raspberry sauce topped with roasted pistachios Options: Basmati rice, Garlicmashed potatoes, French friess

25.00 Lamb Chops Topped with a classic mint demi-glace or curry sauce Options: Mint demi-glace, Curry sauce, Basmati rice, Garlicmashed potatoes, French friess

16.00 Chicken Livers Chicken livers sautéed with shallots, garlic, mushrooms, a light but elegant demi-glace, enriched with sour cream Options: Basmati rice, Garlicmashed potatoes, French friess

18.00 Half Roasted Chicken Encrusted with fresh herbs and roasted garlic and served with mushroom risotto Options: Basmati rice, Garlicmashed potatoes, French friess

18.00 Sautéed Chicken with Artichokes Chicken with shallots, garlic, sherry wine and mushrooms fresh sautéed spinach and artichokes Options: Basmati rice, Garlicmashed potatoes, French friess

18.00 Chicken Curry Chicken sautéed in a curry sauce, topped with mixed nuts and a variety dried fruits Options: Basmati rice, Garlicmashed potatoes, French friess

22.00 Sautéed Calf’'s Sweet Breads Fresh sautéed sweet breads topped with a mushroom sherry demi-glace sauce Options: Basmati rice, Garlicmashed potatoes, French friess

18.00 Grilled Calf’'s Liver Sautéed baby calf’s liver topped with grilled caramelized onions, apple wood bacon, and an essence of stone house demi-glace sauce Options: Basmati rice, Garlicmashed potatoes, French friess

15.00 Meat Loaf An old fashion, hearty, home made meat loaf served with mashed potatoes and fresh vegetables Options: Basmati rice, Garlicmashed potatoes, French friess

Menu for Stone House Cafe

Breakfast

Belgian Waffles​

Pancakes​

French Toast​

Egg-Ceptional”​

For the Hungry Heart​

Lite at Heart Breakfasts​

Stone House Specialty Breakfasts​

Sides - N- Such​

Eye Openers​

Juices​

Refreshing Concoctions​

Rock N Roll Drinks​

Lunch

Small Plates​

South of the Border​

Simply “De Liteful” Salads​

Pasta​

Sandwiches with Imagination​

Stone House Burgers​

Sliders​

Stone House Milk Shake​

House Specialties​

Dinner

Small Plates​

Seafood & Pastas​

Beef, Lamb & Chicken​

Partner Sites:

Belgian Waffles

Pancakes

French Toast

Egg-Ceptional”

For the Hungry Heart

Lite at Heart Breakfasts

Stone House Specialty Breakfasts

Sides - N- Such

Eye Openers

Juices

Refreshing Concoctions

Rock N Roll Drinks

Small Plates

South of the Border

Simply “De Liteful” Salads

Pasta

Sandwiches with Imagination

Stone House Burgers

Sliders

Stone House Milk Shake

House Specialties

Small Plates

Seafood & Pastas

Beef, Lamb & Chicken