Menu for Oceano

Small Plates‍

14.00 Lump Crab and Maine Lobster Cake Key lime bearnaise, brunoise of tropical fruits

14.00 Rum Battered Coconut Prawns Palette of three dipping sauces

12.50 Wild Mushroom Fettuccine Sun dried tomatoes, marsala wine, garlic cream, fresh herbs

15.00 Charred Filet and Lobster Roll Sushi rice, avocado, mango and macadamias, shoyu

15.00 Demi Dozen of East Meets West Oysters Spicy champagne mignonette, cocktail sauce, horseradish granite, tabasco

16.00 Ahi Tuna Tartare Avocado, crisp shallots, potato crisps, soy-citrus dressing

14.00 Citrus Poached Chilled Jumbo Shrimp Joe's mustard‍ sauce, cocktail sauce, lemon

14.00 Lump Crabmeat Stuffed Mushrooms Hollandaise sauce, fresh herbs

14.50 Potted Escargot Roasted garlic, herb butter, puff pastry

16.50 Stack of Shellfish Jumbo shrimp, oyster, pernod, hollandaise, parmesan gratin

16.50 Kobe Beef Sliders Blue cheese, aioli, applewood smoked bacon, garlic parmesan fries

Soups and Salads

9.00 French Onion Soup Gratinee Beef broth, caramelized onions, sourdough, gruyere

9.50 Lobster Bisque Tio pepe sherry, vanilla bean creme fraiche

8.00 New Wave Wedge Crisp iceberg, smoked bacon, scallions, grilled tomato crostini, avocado

8.00 Baby Romaine Caesar Garlic-anchovy dressing, aged parmesan, foccacia croutons

8.00 Bimini House Salad Baby spinach, shiitake mushrooms, sweet onions, hot bacon dressing, hard boiled egg

8.00 Spinach Salad Bbay spinach, shiitake mushrooms, sweet onions, hot bacon dressing, hard boiled egg

Sauces‍

38.00 22oz. Bone in Ribeye

43.00 24 oz. Bone in Porterhouse

37.00 14 oz. CAB New York

39.00 14 oz. Bone in Veal Chop

39.00 18 oz. Bone in Double Lamb Chops

39.00 12oz. Boneless Filet Mignon

33.00 8 oz. Boneless Filet Mignon

90.00 12 oz. Boneless Filet Mignon and 10 oz. Australian Lobster Tail

65.00 8 oz. Boneless Filet Mignon and 16 oz. Alaskan Red King Crab

28.00 12 oz. Bone in Free Range Chicken Breast

Signature Dishes

27.00 16oz. Roasted Prime Rib of Beef Creamed horseradish, beef jus

41.00 Pesto Herb Crusted Rack of Lamb Rosemary and garlic fingerling potatoes, port wine essence

99.00 Twin Australian Lobster Tails Caramelized lemon, sweet butter fondue

49.00 Lemongrass Steamed Alaskan King Crab Legs Caramelized lemon, sweet butter fondue

37.00 Steakhause Dianne Twin filets,‍ brandy shiitake mushrooms, dijon mustard demi-glace

Sides‍

5.00 Bimini Baker Sour cream,‍ chives, cheddar cheese, pancetta, sweet butter

8.00 Maine Lobster Whipped Potatoes Yukon gold potatoes, olive oil, chives

5.00 Butter Roasted Fingerling Potatoes Rosemary, roasted garlic, Italian parsley

8.00 Scalloped Potatoes Au Gratin Cheddar cheese, creme fraiche, smoky bacon essence

6.50 Spray of Steamed Asparagus Hollandaise sauce

8.50 White Cheddar Mac and Cheese Brunoise of smoked black forest ham

6.50 Creamed Corn French fried shoestring onions

7.50 Creamed Spinach Parmesan, smoked bacon, maui onion

6.50 Steamed Broccoli Roasted garlic, aged goat cheese

6.00 Braised Button Mushrooms Cabernet sauvignon, sweet butter, demi-glace

6.00 Spinach Saute Roasted garlic

6.50 Roasted Sweet Potato Whipped cinnamon butter

16 oz. Roasted Prime Rib of Beef Creamed