Menu for Beaujolais Bistro

Lunch
|
Dinner

Lunch

6.00 Marinated Olives

10.00 Onion Soup Gratinee

14.00 Roasted Piquillos Stuffed w/ Cod Brandade

15.00 Rillettes of Pork, Duck, & Rabbit

12.00 Mushroom Cigars “a La Richard”

12.00 Pear, Arugula, Hazelnut Vinaigrette

17.00 Prawns Pimenton, Sweet Potato-Mango Salad

12.00 Mixed Lettuces, Creamy Lemon, St. Agur Blue, Walnuts

15.00 Frisee Aux Lardons Avec Deux Oueufs

14.00 Croque Monsieur & Green Salad

14.00 Omelette, Mushrooms, Gruyère Cheese, & Green Salad

16.00 Salade Niçoise

18.00 Lamb Burger & Grilled Eggplant

26.00 Cassoulet

25.00 Steak Frites Bearnaise

1.00 3 Cheeses Fruit & Toast

Petites Assiettes‏

6.00 Marinated Olives

16.00 Rillettes of Pork, Duck & Rabbit Pork & chicken liver

12.00 Escargots Bourguignonne

12.00 Pate De Campagne Pork & chicken liver cave-aged gruyere

10.00 Onion Soup a La Gratinee Cave-aged gruyere

11.00 Mixed Lettuces & Blue Cheese Walnuts, creamy lemon dressing

11.00 Tapenade Plate Goat cheese, & beet tartare olive tapenade, eggplant caviar

9.00 Green Salad Seasonal organics & dijon vinaigrette

19.00 Foie Gras Seared

14.00 Piquillos, Salt Cod Spaghetti squash, lemon, olive oil

12.00 Mushroom Cigars “a La Richard”

16.00 Prawns Pimenton Sweet potato & mango

Grandes Assiettes

33.00 Liberty Duck Breast Red wine pear &‏ cranberry sauce

28.00 Sweetbreads Madeira shallots & bacon‏

34.00 Steak Frites Bearnaise

21.00 Baked Phyllo Spinach, risotto, butternut squash, carrot-ginger

26.00 Beef Bourguignon Paleron, braised in red wine

26.00 Cassoulet Cannelini beans, duck confit, pork belly, garlic sausage

28.00 Rabbit Dijon mustard & sage

32.00 Lamb Shoulder Miso eggplant

Market Fish

Prix Fixe

20.00 Corkage Per 750 ml

Dinner

Petites Assiettes‏

6.00 Marinated Olives

12.00 Escargots Bourguignonne

10.00 Onion Soup a La Gratinee Cave-aged gruyere

11.00 Tapenade Plate Goat cheese, & beet tartare olive tapenade, eggplant caviar

19.00 Foie Gras Seared

12.00 Mushroom Cigars “a La Richard”

16.00 Rillettes of Pork, Duck & Rabbit Pork & chicken liver

12.00 Pate De Campagne Pork & chicken liver

11.00 Mixed Lettuces & Blue Cheese Walnuts, creamy lemon dressing

9.00 Green Salad Seasonal organics & dijon vinaigrette

14.00 Piquillos, Salt Cod Spaghetti squash, lemon, olive oil

16.00 Prawns Pimentón Sweet potato & mango

Grandes Assiettes

33.00 Liberty Duck Breast Red wine pear &‏ cranberry sauce

34.00 Steak Frites Bearnaise

26.00 Beef Bourguignon Paleron, braised in red wine

28.00 Rabbit Dijon mustard & sage

Market Fish

28.00 Sweetbreads Madeira shallots & bacon

21.00 Baked Phyllo Spinach, risotto, butternut squash, carrot-ginger

26.00 Cassoulet Cannelini beans, duck confit, pork belly, garlic sausage

32.00 Lamb Shoulder Miso eggplant

Prix Fixe

20.00 Corkage Per 750 ml

Menu for Beaujolais Bistro

Lunch

Petites Assiettes‏

Grandes Assiettes

Prix Fixe

Dinner

Petites Assiettes‏

Grandes Assiettes

Prix Fixe

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