Reno >P F Chang's China Bistro
Good Business Lunch Place. Good business lunch location. Food and service has been consistent. I wold recommend for a nice variety.
Excellent group eats. It's pros are more upscale decor, for Reno, & the food is great/fresh (better than okay-- which you often find with 'fancier' places). They serve you large dishes (entrees) so you can share with friends/family. The entrees could come out faster, so order appetizers & top it off with their dessert shooters (they're very sweet/decadent, if u like that).
Best In Reno.
Im not a big fan of chains but this is a good one and has been mostly consistent although I must say they
skimp on the take out portions if you eat there its fine ive only been here about 8 times and got takeout about 3 times 1 of those times it was twice as much as the other 2 take out orders (same items all 3 times)
Best restaurant for gluten free food and great tasting modern fresh chinese dishes. The restaurant has been the answer the prayers of those who are gluten free (celiac). There is a separate menu (laminated!) telling you what options you have for gluten free. The dishes are either already made gluten free or they use the San-J Wheat Free Tamari. Out of all the restaurants that have taken the time to accomodate those with celiac, PF Changs is the most careful and informed. Their food is wonderful and fresh and the staff is helpful and kind. If you would like to have a particular dish (i.e. mongolian beef) they will marinate the beef in the Tamari if you call ahead the day before.
This gussied-up chain bustles with singles and families craving Chinese food favorites..
Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children feast around large tables or in spacious booths. The menu gives Chinese classics a contemporary tweak; dishes are artfully presented, with many sauces made tableside by servers. Signature plates include diced chicken wrapped in cool lettuce leaves, orange-peel beef with chili peppers, and wok-fried scallops with lemon sauce.
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